OLIPOP Cherry Cola Prebiotic Soda - 12 fl oz Can

Carbonated water is a neutral ingredient that provides the base for the beverage. It is simply water infused with carbon dioxide gas under pressure. There are no significant health impacts associated with its consumption.

Cassava root fiber is a beneficial ingredient due to its high fiber content, which supports digestive health. It is derived from the cassava plant and is minimally processed. This fiber can aid in maintaining healthy blood sugar levels and promoting satiety.

Chicory root inulin is a prebiotic fiber that promotes gut health by feeding beneficial bacteria. It is extracted from the chicory root and is known for its ability to improve digestive health. Additionally, it may help in enhancing calcium absorption.

Jerusalem artichoke inulin is a natural prebiotic fiber that supports digestive health. It is derived from the Jerusalem artichoke and is minimally processed. This ingredient can help improve gut flora and enhance mineral absorption.

Nopal cactus is a beneficial ingredient known for its antioxidant properties and potential to support metabolic health. It is derived from the prickly pear cactus and is rich in vitamins and minerals. This ingredient may help in reducing blood sugar levels and inflammation.

Marshmallow root is a beneficial herb known for its soothing properties on the digestive tract. It is derived from the marshmallow plant and is used for its mucilage content. This ingredient can help alleviate digestive discomfort and support respiratory health.

Calendula flower is a beneficial ingredient with anti-inflammatory and healing properties. It is derived from the calendula plant and is used for its antioxidant content. This ingredient may support skin health and reduce inflammation.

Kudzu root is a beneficial ingredient known for its potential to support metabolic health and reduce alcohol cravings. It is derived from the kudzu plant and is used in traditional medicine. This ingredient may help in managing blood sugar levels and reducing inflammation.

Tart cherry juice concentrate is a beneficial ingredient due to its high antioxidant content and potential to reduce inflammation. It is derived from tart cherries and is concentrated to enhance flavor and nutrient density. This ingredient may support muscle recovery and improve sleep quality.

Apple juice concentrate is a neutral ingredient that provides natural sweetness and flavor. It is derived from apples and concentrated to enhance sweetness. While it contains natural sugars, it lacks the fiber and nutrients found in whole apples.

Lime juice is a beneficial ingredient known for its vitamin C content and refreshing flavor. It is derived from limes and is minimally processed. This ingredient can enhance flavor and provide antioxidants.

Cassava root syrup is a neutral ingredient used as a natural sweetener. It is derived from the cassava plant and is less processed than refined sugars. While it provides sweetness, it does not offer significant nutritional benefits.

Natural cola flavor is a flavoring agent that may contain a blend of natural extracts and essences. It is often used to mimic the taste of cola without artificial additives. However, the term 'natural flavors' can be vague and may include various processed components.

Stevia leaf is a natural sweetener that provides sweetness without calories. It is derived from the stevia plant and is minimally processed. This ingredient is a popular alternative to artificial sweeteners.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Green tea caffeine is a beneficial ingredient known for its antioxidant properties and ability to enhance alertness. It is derived from green tea leaves and provides a natural source of caffeine. This ingredient may support metabolism and improve cognitive function.

Natural black cherry flavor is used to enhance the taste of the beverage with a cherry profile. It is derived from natural sources but may involve processing to concentrate the flavor. While it enhances taste, it does not provide significant nutritional benefits.