OLIPOP Classic Grape Soda - 12 fl oz can

Carbonated water is simply water infused with carbon dioxide gas under pressure. It is a common base for sodas and does not provide any nutritional benefits or risks. It serves as a neutral carrier for other ingredients in the beverage.

Cassava root fiber is a natural source of dietary fiber that aids in digestion and promotes gut health. It is minimally processed and provides a prebiotic effect, supporting beneficial gut bacteria. Compared to refined fibers, it offers a more natural and holistic approach to fiber intake.

Acacia fiber is a soluble fiber derived from the sap of the acacia tree, known for its prebiotic properties. It is minimally processed and helps improve digestive health by feeding beneficial gut bacteria. Its natural origin makes it a preferable choice over synthetic fibers.

Guar fiber is derived from guar beans and is known for its ability to improve digestive health. It is a natural, soluble fiber that can help regulate blood sugar levels and promote satiety. Its natural source and minimal processing make it a beneficial addition to the diet.

Nopal cactus is rich in antioxidants, vitamins, and minerals, contributing to overall health. It is minimally processed and known for its potential to support metabolic health and reduce inflammation. Its natural composition makes it a valuable ingredient in functional beverages.

Marshmallow root is traditionally used for its soothing properties on the digestive tract. It is a natural ingredient that can help alleviate digestive discomfort and support gut health. Its use in beverages is beneficial for those seeking natural digestive support.

Calendula flower is known for its anti-inflammatory and healing properties. It is a natural ingredient that can support skin health and reduce inflammation. Its inclusion in beverages adds a functional benefit beyond basic nutrition.

Kudzu root is traditionally used in herbal medicine for its potential to support metabolic health. It is a natural ingredient that may help regulate blood sugar levels and reduce alcohol cravings. Its use in beverages provides a functional health benefit.

Concord grape juice concentrate provides natural fruit sugars and flavor to the beverage. While it adds sweetness, it is a concentrated source of sugars and should be consumed in moderation. It is a natural alternative to artificial sweeteners but does not offer significant nutritional benefits.

Cassava root syrup is a sweetener derived from cassava, contributing to the sugar content of the beverage. It is a processed ingredient that can lead to increased blood sugar levels when consumed in excess. Compared to whole cassava, it lacks fiber and other nutrients.

Apple juice concentrate adds natural sweetness and flavor to the beverage. It is a concentrated source of sugars and should be consumed in moderation. While it provides some natural fruit flavor, it does not offer significant nutritional benefits.

Tartaric acid is a naturally occurring acid used to enhance flavor and stabilize the beverage. It is generally recognized as safe and does not pose significant health risks. Its role is primarily functional, contributing to the tartness of the drink.

Quince juice concentrate provides natural fruit flavor and sweetness to the beverage. It is a concentrated source of sugars and should be consumed in moderation. While it adds a unique flavor, it does not offer significant nutritional benefits.

Lime juice concentrate adds a citrus flavor and acidity to the beverage. It is a natural ingredient that enhances the overall taste profile. While it contributes to flavor, it does not provide significant nutritional benefits.

Stevia leaf is a natural, zero-calorie sweetener used to reduce sugar content in beverages. It is derived from the stevia plant and is considered safe for consumption. Its use helps lower the overall calorie content without adding sugars.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but often highly processed. They can mask the true nature of the ingredients and lack transparency. While they enhance flavor, they do not provide nutritional benefits and may contain undisclosed additives.