Fresas con Crema Lean Plant Protein

Pea protein is a plant-based protein source that provides a good amino acid profile. It is less processed compared to some other plant-based proteins like soy protein isolate. However, it may not be as bioavailable as animal-based proteins.

Brown rice protein is a plant-based protein that is hypoallergenic and easily digestible. It is often used in combination with other proteins to improve amino acid profiles. However, it lacks some essential amino acids found in animal proteins.

Natural flavors are often used to enhance taste but can be highly processed and lack transparency. They may contain a variety of compounds not disclosed on the label. This lack of transparency can be concerning for consumers seeking clean labels.

DiCalcium Malate is a calcium supplement that provides a bioavailable form of calcium. It is often used to support bone health. However, it is not a naturally occurring food ingredient.

Xanthan gum is a common food additive used as a thickening and stabilizing agent. It is produced through fermentation of sugars by bacteria. While generally recognized as safe, it is a processed ingredient.

Gum acacia is a natural gum derived from the sap of acacia trees, used as a stabilizer and emulsifier. It is minimally processed and considered safe for consumption. However, it is an additive and not a whole food ingredient.

Guar gum is a thickening agent derived from guar beans, used to improve texture in food products. It is a natural additive but is processed to some extent. It is generally safe but can cause digestive issues in large amounts.