Iron Vegan Athlete's Gainer Chocolate, 10 lbs
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This product contains beneficial plant-based proteins like fermented pea protein and organic sprouted brown rice protein, which enhance nutrient absorption and provide a good protein source for vegans. However, it is a processed product with a relatively high level of processing, which limits its score. The absence of harmful additives and artificial ingredients is a positive aspect, but the processing level prevents it from achieving a higher rating.
Key ingredients 4
Fermented pea protein concentrateGood
Fermented pea protein concentrate is a plant-based protein source that undergoes fermentation to enhance digestibility and nutrient absorption. The fermentation process can reduce anti-nutrients and improve the amino acid profile. It is a suitable protein option for vegans and those with dairy allergies.
Benefits
Offers a high-quality plant-based protein source with improved digestibility and nutrient absorption due to fermentation.
Organic sprouted brown rice protein concentrateGood
Organic sprouted brown rice protein concentrate is a plant-based protein derived from sprouted brown rice, which enhances its nutrient profile. The sprouting process increases the bioavailability of nutrients and reduces anti-nutrients. It is an excellent protein source for those seeking organic and plant-based options.
Benefits
Provides a high-quality, organic plant-based protein with enhanced nutrient absorption due to sprouting.
CocoaGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Contains antioxidants that may support heart health and provide a rich chocolate flavor.
Pea starchNeutral
Pea starch is a carbohydrate source derived from peas, often used as a thickening agent. It is minimally processed and does not contain any additives or preservatives. It provides a gluten-free alternative to other starches.
Benefits
Provides a gluten-free source of carbohydrates and can aid in texture improvement in food products.
Processing
Processed Foods
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