Pro dough Orange Cream

Whey protein isolate is a high-quality protein source with a complete amino acid profile, beneficial for muscle repair and growth. It is processed to remove most fats and lactose, making it suitable for those with lactose intolerance. Compared to other protein sources, it offers superior digestibility and absorption.

Non-fat milk powder is a source of protein and calcium, contributing to bone health. It is processed to remove fat, reducing calorie content while retaining essential nutrients. It is a versatile ingredient that can enhance the nutritional profile of products.

Cocoa butter powder is a source of healthy fats and antioxidants, but in powdered form, it may have reduced nutritional benefits. It is processed to remove moisture, which can affect its antioxidant content. While it adds flavor, its health impact is minimal in small quantities.

Guar gum is a thickening agent derived from guar beans, used to improve texture and stability. It is minimally processed and generally considered safe for consumption. It can aid in digestion by acting as a soluble fiber.

American pink mineral salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining some minerals. However, its health impact is similar to other salts when consumed in moderation.

Glucosylated stevia extract is a natural sweetener derived from the stevia plant, offering sweetness without calories. It is processed to enhance sweetness and reduce bitterness. It is a popular alternative to sugar with minimal health concerns.

Fruit and vegetable juice powder is used for natural coloring, derived from concentrated juices. It is minimally processed but primarily serves aesthetic purposes rather than nutritional. It offers a natural alternative to artificial dyes.

OnoSweet fermented Reb M is a stevia-derived sweetener, offering a natural, zero-calorie alternative to sugar. It is produced through fermentation to enhance sweetness and reduce bitterness. It is considered safe and effective for reducing sugar intake.

Digestive enzyme blend includes protease and fungal lipase, aiding in protein and fat digestion. These enzymes are added to enhance nutrient absorption and reduce digestive discomfort. They are generally safe and beneficial for improving digestion.

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They may contain solvents or preservatives that are not disclosed.