Whey Concentrate Unflavored

Wellbeing Nutrition
88 Excellent
$80.00 · 1 kg
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Summary

This whey protein concentrate is a high-quality protein source with excellent digestibility and bioavailability, enhanced by the inclusion of natural enzymes like bromelain and papain for improved digestion. The product is minimally processed with a simple ingredient list, though the presence of sunflower lecithin, a seed oil derivative, slightly detracts from its overall purity. Despite this, the product remains a strong choice for those seeking a clean protein supplement.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by USV
Category Protein Powders

Key ingredients 4

Whey Protein Concentrate
Very Good

Whey Protein Concentrate is a high-quality animal-based protein source with a rich amino acid profile, making it excellent for muscle repair and growth. It is minimally processed, retaining most of its nutritional benefits. Compared to plant-based proteins, it offers superior digestibility and bioavailability.

Benefits

Rich in essential amino acids and supports muscle recovery and growth.

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Sunflower Lecithin
Very Bad

Sunflower Lecithin is derived from sunflower seeds and is used as an emulsifier in food products. Despite being a natural alternative to soy lecithin, it is still a seed oil derivative, which can contribute to an imbalance in omega-6 fatty acids. The processing methods can also involve chemical solvents, raising health concerns.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Bromelain
Good

Bromelain is a natural enzyme extracted from pineapples, known for its anti-inflammatory and digestive benefits. It is often used to aid protein digestion and reduce inflammation in the body. Its natural origin and beneficial properties make it a valuable addition to protein supplements.

Benefits

Supports digestion and has anti-inflammatory properties.

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Papain
Good

Papain is an enzyme derived from papayas, used to aid in protein digestion and improve nutrient absorption. It is a natural ingredient with a long history of use in traditional medicine for its digestive benefits. Its inclusion in protein supplements enhances the overall digestibility of the product.

Benefits

Enhances protein digestion and nutrient absorption.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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