Greek Almond Dip Dill

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Greek Almond Dip Dill healthy?

Greek Almond Dip Dill scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features a clean ingredient list with minimally processed components such as almonds, olive oil, and fresh herbs, which are known for their health benefits.

How processed is Greek Almond Dip Dill?

Greek Almond Dip Dill is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Greek Almond Dip Dill's score?

In Scout's ingredient-by-ingredient analysis, Almonds, Olive Oil, Lemons count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Greek Almond Dip Dill

Ya Ya’s
88 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by YaYa & Co.
Category Condiments
Summary

This product features a clean ingredient list with minimally processed components such as almonds, olive oil, and fresh herbs, which are known for their health benefits. The use of high-quality olive oil and nutrient-dense almonds contributes to its excellent nutritional profile, while the absence of harmful additives or seed oils further enhances its healthiness. Its low level of processing and reliance on whole food ingredients make it a top-tier choice in its category.

Key ingredients 6

Olive Oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Almonds
Good

Almonds are a nutrient-dense nut rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals such as vitamin E and magnesium. Almonds can support heart health and help maintain healthy cholesterol levels.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation.

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Lemons
Good

Lemons are a citrus fruit high in vitamin C and antioxidants. They can enhance flavor and provide a refreshing taste. Lemons may support immune function and improve skin health.

Benefits

High in vitamin C, supporting immune health and providing antioxidant benefits.

Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains sulfur compounds that may support cardiovascular health. Garlic can enhance flavor and provide health benefits when consumed regularly.

Risks

May cause digestive discomfort in some individuals when consumed in large quantities.

Benefits

Contains allicin, which has been shown to support heart health and immune function.

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Sweet Potato
Good

Sweet potatoes are a nutrient-rich root vegetable high in fiber, vitamins, and antioxidants. They provide beta-carotene, which the body converts to vitamin A. Sweet potatoes can support eye health and provide a source of complex carbohydrates.

Benefits

Rich in beta-carotene and fiber, supporting eye health and digestive health.

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Dill
Good

Dill is an herb that adds flavor and contains antioxidants. It may have antimicrobial properties and support digestive health. Dill can enhance the taste of dishes while providing potential health benefits.

Benefits

Contains antioxidants and may support digestive health.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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