At a glance
Summary
The product contains beneficial ingredients like spirulina and monk fruit extract, which contribute to its nutritional value and natural sweetness without added calories. However, the use of natural flavors, which can be highly processed and lack transparency, slightly detracts from its overall quality. Despite being ultra-processed, the formulation avoids major harmful additives, maintaining a relatively clean profile.
Key ingredients 7
SpirulinaGood
Spirulina is a nutrient-rich blue-green algae known for its high protein content and antioxidant properties. It is considered a superfood due to its concentration of vitamins, minerals, and essential amino acids. It supports immune function and overall health.
Risks
May cause allergic reactions in sensitive individuals.
Benefits
Rich in protein, vitamins, and antioxidants, supporting overall health.
Monk Fruit ExtractGood
Monk fruit extract is a natural sweetener derived from the monk fruit, offering sweetness without calories. It is a healthier alternative to sugar and artificial sweeteners, with no impact on blood sugar levels. It is valued for its natural origin and lack of calories.
Benefits
Provides natural sweetness without calories or affecting blood sugar.
Citric AcidNeutral
Citric acid is a common food additive used as a preservative and flavor enhancer. It is generally recognized as safe and is naturally found in citrus fruits. While it is widely used, excessive consumption may lead to dental erosion.
Risks
Excessive consumption may lead to dental erosion and stomach upset.
Benefits
It acts as a preservative and can enhance the flavor of foods.
Malic AcidNeutral
Malic acid is a naturally occurring acid found in fruits and is used to enhance flavor. It is generally considered safe and is used to add tartness to foods. It is a common component in many fruits, contributing to their sour taste.
Risks
High consumption may cause digestive discomfort.
Benefits
It can enhance flavor and is naturally found in many fruits.
Reb MNeutral
Reb M is a steviol glycoside derived from the stevia plant, used as a natural sweetener. It is calorie-free and does not significantly impact blood sugar levels. It is considered a healthier alternative to artificial sweeteners.
Benefits
Provides sweetness without calories and does not affect blood sugar levels.
Silicon DioxideNeutral
Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe and is commonly used in food processing. It does not provide nutritional benefits but aids in product stability.
Benefits
Helps maintain product texture by preventing clumping.
Natural FlavorsBad
Natural flavors are often highly processed and can contain a variety of undisclosed chemicals. They lack transparency and may include additives that are not beneficial to health. This ingredient is penalized for its potential to include undesirable substances.
Risks
Potential risks include allergic reactions and consumption of unknown additives.
Processing
Ultra-Processed Foods
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