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Noon Wheat

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Noon Wheat

BERO
75 Good
$24.78 · 6 pack
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Summary

This product contains beneficial ingredients like malted barley, wheat, and oats, which contribute to its nutritional profile. However, it is processed and includes natural flavors, which lack transparency and can be concerning for consumers. The processing level and presence of natural flavors limit its overall healthiness despite the presence of wholesome ingredients.

At a glance

Beneficial ingredients 5
Harmful ingredients 1
Category Bread

Key ingredients 7

Water
Neutral

Water is a neutral ingredient used as a solvent and carrier in food products. It does not contribute any calories or nutrients. It is essential for the consistency and texture of the product.

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Malted Barley
Good

Malted barley is a source of natural sugars and enzymes that aid in fermentation. It provides a rich flavor and nutritional benefits, including vitamins and minerals. The malting process enhances its digestibility and nutrient availability.

Risks

May contain gluten, which can be a concern for individuals with celiac disease or gluten sensitivity.

Benefits

Rich in vitamins and minerals, and provides natural sugars that enhance flavor and fermentation.

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Malted Wheat
Good

Malted wheat contributes to the flavor and nutritional profile of the product. It is a source of carbohydrates and essential nutrients. The malting process improves its digestibility and nutrient absorption.

Risks

Contains gluten, which can be problematic for those with gluten intolerance or celiac disease.

Benefits

Provides essential nutrients and enhances flavor through natural sugars and enzymes.

Malted Oats
Good

Malted oats add a unique flavor and nutritional benefits, including fiber and essential nutrients. The malting process enhances the bioavailability of its nutrients. It contributes to the overall texture and taste of the product.

Risks

May contain gluten if not certified gluten-free, posing a risk to those with celiac disease.

Benefits

Rich in fiber and nutrients, contributing to digestive health and flavor enhancement.

Hops
Good

Hops are used for their flavoring and preservative qualities in food products. They provide a distinct bitterness and aroma. Hops also have antioxidant properties that can contribute to health benefits.

Benefits

Contains antioxidants and contributes to flavor and preservation.

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Yeast
Good

Yeast is essential for fermentation, contributing to the texture and flavor of the product. It is a natural source of B vitamins and proteins. The fermentation process enhances the nutritional profile of the product.

Benefits

Provides B vitamins and proteins, and is crucial for fermentation and flavor development.

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Natural Flavors
Bad

Natural flavors are used to enhance the taste of food products but lack transparency in their composition. They can contain a variety of compounds, some of which may not be disclosed. This lack of transparency can be concerning for consumers seeking to avoid certain additives.

Risks

Potential allergens or sensitivities due to undisclosed compounds.

Benefits

Enhances flavor without adding calories or significant nutrients.

See more about Natural Flavors →

Processing

Group 3 · Processed

Processed Foods

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