At a glance
Summary
This product contains beneficial ingredients like malted barley, wheat, and oats, which contribute to its nutritional profile. However, it is processed and includes natural flavors, which lack transparency and can be concerning for consumers. The processing level and presence of natural flavors limit its overall healthiness despite the presence of wholesome ingredients.
Key ingredients 7
Malted WheatGood
Malted wheat contributes to the flavor and nutritional profile of the product. It is a source of carbohydrates and essential nutrients. The malting process improves its digestibility and nutrient absorption.
Risks
Contains gluten, which can be problematic for those with gluten intolerance or celiac disease.
Benefits
Provides essential nutrients and enhances flavor through natural sugars and enzymes.
Malted OatsGood
Malted oats add a unique flavor and nutritional benefits, including fiber and essential nutrients. The malting process enhances the bioavailability of its nutrients. It contributes to the overall texture and taste of the product.
Risks
May contain gluten if not certified gluten-free, posing a risk to those with celiac disease.
Benefits
Rich in fiber and nutrients, contributing to digestive health and flavor enhancement.
HopsGood
Hops are used for their flavoring and preservative qualities in food products. They provide a distinct bitterness and aroma. Hops also have antioxidant properties that can contribute to health benefits.
Benefits
Contains antioxidants and contributes to flavor and preservation.
WaterNeutral
Water is a neutral ingredient used as a solvent and carrier in food products. It does not contribute any calories or nutrients. It is essential for the consistency and texture of the product.
See more about Water →Malted BarleyNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
May contain gluten, which can be a concern for individuals with celiac disease or gluten sensitivity.
Benefits
Rich in vitamins and minerals, and provides natural sugars that enhance flavor and fermentation.
YeastNeutral
Baker's/nutritional yeast in standard use — benign.
Benefits
Provides B vitamins and proteins, and is crucial for fermentation and flavor development.
Natural FlavorsBad
Natural flavors are used to enhance the taste of food products but lack transparency in their composition. They can contain a variety of compounds, some of which may not be disclosed. This lack of transparency can be concerning for consumers seeking to avoid certain additives.
Risks
Potential allergens or sensitivities due to undisclosed compounds.
Benefits
Enhances flavor without adding calories or significant nutrients.
Processing
Processed Foods
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