way Orange Sparkling Clear Protein Drink

Common questions

Is way Orange Sparkling Clear Protein Drink healthy?

way Orange Sparkling Clear Protein Drink scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This protein drink features high-quality ingredients like whey protein isolate and bovine collagen peptides, which are beneficial for muscle growth and joint health.

How processed is way Orange Sparkling Clear Protein Drink?

way Orange Sparkling Clear Protein Drink is NOVA Group 3: Processed Foods.

Which ingredients drive way Orange Sparkling Clear Protein Drink's score?

In Scout's ingredient-by-ingredient analysis, Whey Protein Isolate, Bovine Collagen Peptides count in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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way Orange Sparkling Clear Protein Drink

Way
88 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Protein Powders
Summary

This protein drink features high-quality ingredients like whey protein isolate and bovine collagen peptides, which are beneficial for muscle growth and joint health. The use of stevia as a natural sweetener is a positive aspect, avoiding artificial sweeteners. However, the inclusion of natural flavors, which can be highly processed and lack transparency, slightly detracts from its overall formulation quality.

Key ingredients 8

Whey Protein Isolate
Good

Whey protein isolate is a high-quality protein source that supports muscle maintenance and recovery, contributing positively to the product.

See more about Whey Protein Isolate →
Bovine Collagen Peptides
Good

Bovine collagen peptides support skin, joint, and hair health, adding functional benefits to the drink.

See more about Bovine Collagen Peptides →
Carbonated Water
Neutral

Carbonated water provides the fizzy texture of the drink without adding calories or sugar, making it a neutral base.

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Citric Acid
Neutral

Citric acid enhances flavor and acts as a preservative, with no significant health concerns at typical levels.

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L-Malic Acid
Neutral

L-malic acid adds tartness and flavor complexity, serving as a natural acidulant without adverse effects.

Stevia Rebaudioside M
Neutral

Stevia provides a natural, calorie-free sweetener option, making the drink more palatable without added sugar.

Sodium
Neutral

Sodium is essential for electrolyte balance and flavor, used in small amounts that are generally safe.

See more about Sodium →
Natural Flavors
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

See more about Natural Flavors →

Processing

Group 3 · Processed

Processed Foods

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