Protein Creamer Pumpkin Pie

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Protein Creamer Pumpkin Pie healthy?

Protein Creamer Pumpkin Pie scores 72/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein creamer features beneficial ingredients such as collagen peptides and medium-chain triglycerides, which support skin, joint, and energy health.

How processed is Protein Creamer Pumpkin Pie?

Protein Creamer Pumpkin Pie is NOVA Group 3: Processed Foods.

Which ingredients drive Protein Creamer Pumpkin Pie's score?

In Scout's ingredient-by-ingredient analysis, Collagen Peptides, Medium-Chain Triglycerides, Cream count in its favor; Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Protein Creamer Pumpkin Pie

javvy
72 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Protein Powders
Summary

This protein creamer features beneficial ingredients such as collagen peptides and medium-chain triglycerides, which support skin, joint, and energy health. The presence of natural flavors, which are often highly processed and lack transparency, slightly detracts from its overall quality. Despite this, the product maintains a relatively clean formulation with minimal harmful additives, contributing to its favorable score.

Key ingredients 8

Collagen Peptides
Good

Collagen peptides are a high-quality source of protein that supports skin, joint, and bone health. They are derived from animal sources and provide a rich amino acid profile. This ingredient is minimally processed and beneficial for connective tissue support.

Benefits

Supports skin elasticity, joint health, and may improve gut health.

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Medium-Chain Triglycerides
Good

Medium-chain triglycerides (MCTs) are fats that are rapidly absorbed and used for energy. They are derived from coconut or palm kernel oil and are known to support weight management and energy levels. MCTs are beneficial for quick energy and may support cognitive function.

Risks

Excessive consumption may lead to digestive discomfort.

Benefits

Supports energy levels and may aid in weight management.

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Cream
Good

Traditional whole-fat dairy ingredient.

Risks

High in saturated fats, which may impact heart health if consumed in excess.

Benefits

Enhances flavor and texture of food products.

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Nonfat Dry Milk
Neutral

Nonfat dry milk is a source of protein and calcium, commonly used in food products. It is processed to remove fat and water, retaining essential nutrients. While it provides nutritional benefits, it may not be suitable for those with lactose intolerance.

Risks

May cause digestive issues in individuals with lactose intolerance.

Benefits

Provides protein and calcium, supporting bone health.

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Purified Acacia Hydrolysate
Neutral

Purified acacia hydrolysate is a soluble fiber derived from the acacia tree. It is used as a stabilizer and to improve texture in food products. This ingredient is generally recognized as safe and provides dietary fiber.

Benefits

Provides dietary fiber which can aid in digestion.

Pink Himalayan Salt
Neutral

Pink Himalayan salt is a mineral-rich salt that contains trace elements. It is less processed than regular table salt and is often marketed for its purity. While it provides essential minerals, it should be consumed in moderation due to sodium content.

Risks

Excessive sodium intake can lead to high blood pressure.

Benefits

Contains trace minerals that may support overall health.

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Reb M
Neutral

Reb M is a steviol glycoside derived from the stevia plant, used as a natural sweetener. It provides sweetness without calories and is considered safe for consumption. As a natural sweetener, it is a preferable alternative to artificial sweeteners.

Benefits

Provides sweetness without adding calories, suitable for sugar reduction.

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Natural Flavor
Bad

Natural flavors are additives used to enhance taste, but they lack transparency in terms of specific ingredients. They are often highly processed and can contain a variety of chemical compounds. The lack of disclosure makes it difficult to assess their health impact.

Risks

Potential for allergic reactions and lack of transparency in ingredient composition.

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Processing

Group 3 · Processed

Processed Foods

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