Go Nanas Mini Muffins

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Go Nanas Mini Muffins healthy?

Go Nanas Mini Muffins scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a clean ingredient list with beneficial components like gluten-free oat flour, banana, date paste, and freeze-dried blueberries, which provide natural sweetness and nutrients.

How processed is Go Nanas Mini Muffins?

Go Nanas Mini Muffins is NOVA Group 3: Processed Foods.

Which ingredients drive Go Nanas Mini Muffins' score?

In Scout's ingredient-by-ingredient analysis, Banana puree, Banana powder, Date paste count in its favor; Brown sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Go Nanas Mini Muffins

GoNanas
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 1
Category Muffins
Summary

This product features a clean ingredient list with beneficial components like gluten-free oat flour, banana, date paste, and freeze-dried blueberries, which provide natural sweetness and nutrients. The use of coconut oil instead of seed oils is a positive aspect, contributing to healthier fat content. Despite being processed, the absence of artificial additives and the use of whole food ingredients allow it to achieve a high score within its category.

Key ingredients 8

Banana puree
Good

Banana puree offers natural sweetness and nutrients, making it a wholesome ingredient.

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Banana powder
Good

Banana powder provides concentrated banana flavor and nutrients, enhancing taste and nutritional value.

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Date paste
Good

Date paste is a natural sweetener rich in fiber and minerals, contributing to healthier sweetness.

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Coconut oil
Good

Coconut oil adds healthy fats and moisture, supporting texture and flavor.

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Freeze dried blueberries
Good

Blueberries are rich in antioxidants and vitamins, adding flavor and nutritional benefits.

Gluten free oat flour
Neutral

Oat flour is a common gluten-free grain that provides fiber and nutrients without strong positive or negative effects.

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Glycerin
Neutral

Glycerin is used as a humectant to retain moisture, with a neutral impact on overall health.

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Brown sugar
Bad

Brown sugar adds sweetness but also increases sugar content, which can be less healthy if consumed in excess.

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Processing

Group 3 · Processed

Processed Foods

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