Asparagus

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Asparagus healthy?

Asparagus scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains high-quality ingredients such as green asparagus and extra virgin olive oil, which are nutrient-dense and beneficial for health.

How processed is Asparagus?

Asparagus is NOVA Group 3: Processed Foods.

Which ingredients drive Asparagus' score?

In Scout's ingredient-by-ingredient analysis, Green asparagus, Extra Virgin Olive Oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Asparagus

GDM
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Vegetables
Summary

This product contains high-quality ingredients such as green asparagus and extra virgin olive oil, which are nutrient-dense and beneficial for health. However, the inclusion of panko bread crumbs and sour cream, along with its processing level, limits its score. Despite being processed, the product maintains a relatively clean ingredient list without harmful additives.

Key ingredients 5

Extra Virgin Olive Oil
Very Good

Extra Virgin Olive Oil is a healthy fat source packed with monounsaturated fats and antioxidants, promoting heart health.

See more about Extra Virgin Olive Oil →
Green asparagus
Good

Green asparagus is a nutritious vegetable rich in vitamins and antioxidants, supporting overall health and well-being.

Panko bread crumbs
Neutral

Panko bread crumbs are used as a crunchy coating or topping, providing texture without significant nutritional impact.

Water
Neutral

Water is essential for hydration and cooking, with no nutritional concerns or benefits in this context.

See more about Water →
Sour cream
Neutral

Sour cream adds creaminess and flavor but is moderate in fat and calories, used in small amounts.

See more about Sour cream →

Processing

Group 3 · Processed

Processed Foods

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