DONA MARIA, NOPALITOS TENDER CACTUS

Tender cactus is a nutrient-rich vegetable that provides dietary fiber and essential vitamins. It is minimally processed, retaining most of its natural nutrients. It is a traditional food with a long history of use in various cuisines.

Water is used as a solvent and carrier for other ingredients. It is essential for maintaining the texture and consistency of the product. It does not contribute any calories or nutrients.

Onions are a flavorful vegetable that adds depth to dishes and provides antioxidants. They are minimally processed and retain their natural nutrients. Onions have been linked to various health benefits due to their bioactive compounds.

Cilantro is a fresh herb that enhances flavor and provides vitamins and antioxidants. It is used in its natural form, preserving its nutritional benefits. Cilantro is known for its potential detoxifying properties.

Serrano pepper adds spice and contains capsaicin, which has health-promoting properties. It is used fresh, maintaining its nutritional profile. Capsaicin is known for its potential metabolism-boosting effects.

Iodized salt is used to enhance flavor and provide iodine, an essential nutrient. It is a common seasoning that helps prevent iodine deficiency. The iodine content is beneficial for thyroid function.

Distilled vinegar is used as a preservative and flavor enhancer. It is produced through fermentation and distillation processes. Vinegar can add acidity and balance flavors in dishes.

Sodium benzoate is a preservative used to extend shelf life by inhibiting microbial growth. It is synthetically produced and can form benzene, a carcinogen, under certain conditions. Its use is regulated due to potential health concerns.