Whole Kernel Corn

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Whole Kernel Corn healthy?

Whole Kernel Corn scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a processed food with added sugar, which contributes empty calories and can lead to increased blood sugar levels.

How processed is Whole Kernel Corn?

Whole Kernel Corn is NOVA Group 3: Processed Foods.

Which ingredients drive Whole Kernel Corn's score?

In Scout's ingredient-by-ingredient analysis, Corn counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Whole Kernel Corn

H-E-B
Bioengineered
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by H-E-B
Category Vegetables
Summary

This product is a processed food with added sugar, which contributes empty calories and can lead to increased blood sugar levels. While it contains whole corn, the presence of refined sugar and salt reduces its overall healthiness. The processing level limits its score, despite the simplicity of the ingredient list.

Key ingredients 4

Corn
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides carbohydrates and some fiber, which can be part of a balanced diet.

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Water
Neutral

Water is used as a medium for cooking and preserving the corn. It is a neutral ingredient with no nutritional value. It helps maintain the moisture content of the product.

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Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common culinary ingredient but should be consumed in moderation. Excessive salt intake can lead to health issues.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

See more about Salt →
Sugar
Bad

Refined sugar is added to enhance sweetness but provides empty calories. It can contribute to increased blood sugar levels and potential weight gain. Excessive consumption is linked to various health issues.

Risks

High intake of refined sugar can lead to obesity, type 2 diabetes, and dental problems.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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