California Olive Ranch Balsamic Vinaigrette Dressing 10 Fluid Ounces

Water is a neutral ingredient used as a base in many food products. It provides no nutritional value but is essential for consistency and texture. It does not contribute to the caloric content of the product.

Balsamic vinegar is a fermented product that adds flavor and acidity. It contains antioxidants and may aid in digestion. The fermentation process can enhance probiotic content, supporting gut health.

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Cane sugar is a refined sugar that contributes to the sweetness of the product. It can lead to increased caloric intake and potential blood sugar spikes. Overconsumption is linked to various health issues such as obesity and diabetes.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Garlic powder is a dehydrated form of garlic that adds flavor and potential health benefits. It contains compounds like allicin, which have antimicrobial and antioxidant properties. It may support cardiovascular health and immune function.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is derived from the fermentation of sugars by Xanthomonas campestris bacteria. It is generally recognized as safe but offers no nutritional benefits.

Dried rosemary is an herb that adds flavor and contains antioxidants. It has anti-inflammatory properties and may support cognitive health. The drying process concentrates its beneficial compounds.

Dried thyme is an herb known for its aromatic properties and health benefits. It contains thymol, an antioxidant that may support respiratory health. The drying process preserves its essential oils and beneficial compounds.