Think Jerky Beef Jerky 1 oz. 12/Pack (220-00984)

Grass-fed beef is a high-quality protein source with a rich amino acid profile. It contains higher levels of omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed label indicates better animal welfare and environmental practices.

Water is used as a solvent and processing aid in food products. It does not contribute any nutritional value but is essential for hydration. In this context, it helps in the marination and texture of the jerky.

Brown cane sugar is a refined sugar that contributes to added sugars in the diet. Excessive consumption of added sugars can lead to health issues such as obesity and diabetes. It is used for flavoring and preservation in jerky products.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and can enhance flavor. The presence of trace minerals may offer additional health benefits compared to refined salt.

Orange concentrate is used for flavoring and may provide some vitamin C. However, the concentration process can reduce the nutritional content compared to fresh oranges. It adds a citrus flavor to the jerky.

Granulated garlic is a dehydrated form of garlic that retains its beneficial compounds. It is known for its antimicrobial and anti-inflammatory properties. The dehydration process preserves its flavor and extends shelf life.

Onion powder is a dehydrated form of onion that provides flavor and potential health benefits. It contains antioxidants and compounds that may support heart health. The dehydration process concentrates its flavor and nutrients.

Black pepper is a spice that enhances flavor and has potential health benefits. It contains piperine, which may improve nutrient absorption and has anti-inflammatory properties. Its use in small amounts adds depth to the flavor profile.