The New Primal Snack Mates Chicken Pizza Stick 5-Pack

SNACK MATES BY THE NEW PRIMAL
70 Good
$9.49 · 2.5 oz
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Summary

This product features high-quality ingredients like chicken and various herbs and spices, which contribute to its nutritional value. It is processed, but the ingredient list is relatively clean with minimal additives, enhancing its overall health profile. The presence of encapsulated citric acid is a minor concern, but the product's reliance on natural ingredients and absence of harmful additives like seed oils or artificial colors supports a favorable rating.

At a glance

Beneficial ingredients 10
Harmful ingredients 0
Owned by The New Primal
Category Meat And Seafood

Key ingredients 15

Chicken
Good

Chicken is a high-quality source of animal protein, providing essential amino acids. It is minimally processed and offers a rich nutrient profile. Compared to plant-based proteins, chicken provides a more complete amino acid profile.

Benefits

Rich in protein, which is essential for muscle growth and repair. Provides important vitamins and minerals such as B vitamins and selenium.

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Honey
Neutral

Honey is a natural sweetener that provides a source of simple carbohydrates. It is less processed than refined sugars and contains trace amounts of vitamins and minerals. However, it should be consumed in moderation due to its sugar content.

Risks

Excessive consumption can contribute to increased blood sugar levels and caloric intake.

Benefits

Contains antioxidants and has antibacterial properties. May offer a more natural alternative to refined sugars.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

High sodium intake is associated with increased risk of high blood pressure and cardiovascular diseases.

Benefits

Provides essential sodium needed for fluid balance and nerve function.

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Encapsulated Citric Acid
Neutral

Encapsulated citric acid is used as a preservative and flavor enhancer. It helps maintain product freshness and stability. The encapsulation process allows for controlled release in food products.

Benefits

Helps preserve food and enhance flavor without significant health concerns.

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Cultured Celery Powder
Neutral

Cultured celery powder is used as a natural preservative due to its nitrate content. It is often used in place of synthetic nitrates in processed meats. While it is a natural alternative, it still contributes to nitrate intake.

Risks

Excessive nitrate consumption can be linked to health concerns, though naturally derived nitrates are generally considered safer.

Benefits

Acts as a natural preservative, reducing the need for synthetic additives.

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Garlic Powder
Good

Garlic powder is a flavorful seasoning with potential health benefits. It contains compounds like allicin, which may have antimicrobial and cardiovascular benefits. It is minimally processed and retains many of the beneficial properties of fresh garlic.

Benefits

May support heart health and has antimicrobial properties.

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Tomato Powder
Good

Tomato powder is a concentrated source of tomato nutrients, including lycopene. It is minimally processed and retains many of the health benefits of fresh tomatoes. Lycopene is a powerful antioxidant linked to reduced risk of certain diseases.

Benefits

Rich in antioxidants like lycopene, which may reduce the risk of chronic diseases.

Cherry Powder
Good

Cherry powder is derived from cherries and is rich in antioxidants and vitamins. It is minimally processed and retains the beneficial compounds found in fresh cherries. These compounds may have anti-inflammatory and heart health benefits.

Benefits

Provides antioxidants and vitamins that support overall health.

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Oregano
Good

Oregano is a herb known for its strong flavor and potential health benefits. It contains antioxidants and compounds that may have antimicrobial properties. It is minimally processed and adds both flavor and nutritional value.

Benefits

Rich in antioxidants and may support immune health.

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Basil
Good

Basil is a fragrant herb that provides flavor and potential health benefits. It contains essential oils and antioxidants that may support health. Basil is minimally processed and retains its beneficial properties.

Benefits

Contains antioxidants and essential oils that may support health.

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Parsley
Good

Parsley is a nutrient-rich herb that adds flavor and nutritional value. It is high in vitamins A, C, and K, and contains antioxidants. Parsley is minimally processed and retains its health benefits.

Benefits

Rich in vitamins and antioxidants that support overall health.

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Onion Powder
Good

Onion powder is a convenient form of onion that retains many of its health benefits. It contains antioxidants and compounds that may support heart health. Onion powder is minimally processed and adds flavor and nutrition.

Benefits

Provides antioxidants and compounds that may support heart health.

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Ground Fennel
Good

Ground fennel is a spice with a distinctive flavor and potential health benefits. It contains compounds that may aid digestion and have anti-inflammatory effects. Fennel is minimally processed and adds both flavor and nutritional value.

Benefits

May aid digestion and provide anti-inflammatory benefits.

Beef Collagen Casing
Neutral

Beef collagen casing is used as a natural casing for sausages and similar products. It is derived from beef and provides a natural alternative to synthetic casings. While it does not contribute significant nutritional value, it is a clean-label ingredient.

Benefits

Provides a natural casing option without synthetic additives.

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Citric Acid
Neutral

Citric acid is a common food additive used to enhance flavor and preserve freshness. It is naturally found in citrus fruits and is widely used in food processing. While generally recognized as safe, excessive consumption can lead to dental erosion.

Risks

Excessive consumption may lead to dental erosion and stomach upset.

Benefits

Helps preserve food and enhance flavor without significant health concerns.

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Processing

Group 3 · Processed

Processed Foods

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