ORIGINAL ALMOND BUTTER, ORIGINAL ALMOND

Common questions

Is ORIGINAL ALMOND BUTTER, ORIGINAL ALMOND healthy?

ORIGINAL ALMOND BUTTER, ORIGINAL ALMOND scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This almond butter is made from roasted almonds and sea salt, both of which are minimally processed and provide essential nutrients.

How processed is ORIGINAL ALMOND BUTTER, ORIGINAL ALMOND?

ORIGINAL ALMOND BUTTER, ORIGINAL ALMOND is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive ORIGINAL ALMOND BUTTER, ORIGINAL ALMOND's score?

In Scout's ingredient-by-ingredient analysis, Roasted almonds, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORIGINAL ALMOND BUTTER, ORIGINAL ALMOND

Georgia Grinders
92 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Butter
Summary

This almond butter is made from roasted almonds and sea salt, both of which are minimally processed and provide essential nutrients. The product is high in healthy fats, protein, and fiber, with no harmful additives or artificial ingredients. Its simple ingredient list and low level of processing contribute to its high rating.

Key ingredients 2

Roasted almonds
Very Good

Roasted almonds are a nutrient-dense food rich in healthy fats, protein, and fiber. The roasting process enhances flavor without significantly degrading nutritional value. They provide essential vitamins and minerals, including vitamin E and magnesium.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. High in antioxidants and nutrients that promote overall well-being.

See more about Roasted almonds →
Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. The use of sea salt can enhance flavor without excessive sodium intake.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential trace minerals and can enhance the flavor of foods without the need for excessive quantities.

See more about Sea salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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