(Price/CASE)Weavers Dutch Country Seasonings Farm Dust Himalayan Salt 12/10.5oz 109375

85 Excellent
$13.99 · 10.5 oz
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Summary

This seasoning blend is composed of high-quality, minimally processed ingredients such as Himalayan salt, dried onion, garlic, and a variety of herbs like thyme and rosemary. The product benefits from a clean label with no artificial additives, preservatives, or seed oils, making it a healthy choice for enhancing flavor in cooking. Its minimal processing and natural ingredients contribute to its high rating.

At a glance

Beneficial ingredients 12
Harmful ingredients 0
Category Spices

Key ingredients 12

Himalayan salt
Good

Himalayan salt is a natural mineral salt that contains trace minerals. It is less processed compared to regular table salt. Its pink color indicates the presence of iron oxide.

Risks

Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals like magnesium and calcium, which are beneficial for health.

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Dried onion
Good

Dried onion is a natural ingredient that adds flavor and nutrients. It contains antioxidants and compounds that may support immune health. The drying process preserves its beneficial properties.

Benefits

Rich in antioxidants and may have anti-inflammatory properties.

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Dried garlic
Good

Dried garlic is a natural ingredient known for its health benefits and flavor. It contains allicin, which has antimicrobial and antioxidant properties. The drying process retains its beneficial compounds.

Benefits

May support heart health and boost the immune system.

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Black pepper
Good

Black pepper is a spice that enhances flavor and has health benefits. It contains piperine, which may improve nutrient absorption. It is minimally processed and retains its natural compounds.

Benefits

May enhance nutrient absorption and has antioxidant properties.

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Fennel
Good

Fennel is a natural herb with a sweet, aromatic flavor. It contains antioxidants and dietary fiber. It is used in traditional medicine for digestive health.

Benefits

May aid digestion and provide antioxidant benefits.

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Marjoram
Good

Marjoram is an aromatic herb used for flavoring and health benefits. It contains compounds that may have anti-inflammatory effects. It is minimally processed and retains its natural properties.

Benefits

May have anti-inflammatory and antioxidant properties.

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Thyme
Good

Thyme is a natural herb known for its aromatic flavor and health benefits. It contains thymol, which has antimicrobial properties. It is used in culinary and medicinal applications.

Benefits

May support respiratory health and has antioxidant properties.

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Rosemary
Good

Rosemary is a fragrant herb with culinary and medicinal uses. It contains rosmarinic acid, which has antioxidant and anti-inflammatory properties. It is minimally processed and retains its beneficial compounds.

Benefits

May improve digestion and enhance memory and concentration.

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Savory
Good

Savory is an herb used for its flavor and potential health benefits. It contains antioxidants and may have antimicrobial properties. It is used in traditional medicine for digestive health.

Benefits

May aid digestion and provide antioxidant benefits.

Sage
Good

Sage is a herb with a strong flavor and numerous health benefits. It contains compounds that may improve brain function and memory. It is used in both culinary and medicinal contexts.

Benefits

May improve cognitive function and has anti-inflammatory properties.

Oregano
Good

Oregano is a herb known for its strong flavor and health benefits. It contains carvacrol and thymol, which have antimicrobial properties. It is used in cooking and traditional medicine.

Benefits

May support immune health and has antioxidant properties.

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Basil
Good

Basil is a fragrant herb used for flavor and health benefits. It contains eugenol, which has anti-inflammatory properties. It is used in culinary applications and traditional medicine.

Benefits

May reduce inflammation and provide antioxidant benefits.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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