Zellies Xylitol Dental Gum Cherry BerryFlavor Single Jar 100 Count
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This dental gum features xylitol, a beneficial ingredient known for reducing cavity-causing bacteria, which supports oral health. The product contains natural flavors and other non-harmful ingredients, with no presence of common irritants or harmful chemicals like SLS or fluoride. Its clean ingredient list and focus on oral health benefits contribute to a high score.
Key ingredients 8
XylitolVery Good
Xylitol is a natural sweetener known for its ability to reduce cavity-causing bacteria in the mouth. It helps maintain oral health by preventing the growth of harmful bacteria. Its use in dental products is well-supported by research.
Risks
Excessive consumption may cause digestive discomfort.
Benefits
Xylitol promotes oral health by reducing the risk of cavities and improving overall dental hygiene.
Gum baseNeutral
Gum base is a non-nutritive component that provides the chewable texture of gum. It is typically made from a blend of elastomers, resins, and waxes. While it is not harmful, it does not provide any direct health benefits.
Risks
There are no significant health risks associated with gum base when used in moderation.
Benefits
Gum base allows for the creation of a chewable product that can help stimulate saliva production.
Sunflower lecithinNeutral
Sunflower lecithin is an emulsifier that helps blend ingredients together. It is derived from sunflower seeds and is considered a natural and safe additive. It does not have significant health impacts in the small amounts used in gum.
Risks
Generally recognized as safe with minimal risk.
Benefits
Aids in the uniform distribution of ingredients within the product.
Gum arabicNeutral
Gum arabic is a natural gum made from the sap of acacia trees. It is used as a stabilizer and thickener in food products. It is generally safe and has been used in food for centuries.
Risks
May cause mild digestive issues if consumed in large quantities.
Benefits
Provides texture and stability to the product.
Malic acidNeutral
Malic acid is a naturally occurring acid found in fruits, used to enhance flavor and tartness. It is safe for consumption in small amounts and is commonly used in food products.
Risks
Excessive consumption can lead to tooth enamel erosion.
Benefits
Enhances flavor and can stimulate saliva production, which is beneficial for oral health.
Carnauba waxNeutral
Carnauba wax is a natural wax derived from the leaves of the carnauba palm. It is used to provide a glossy finish and to prevent sticking. It is considered safe for consumption in small amounts.
Benefits
Provides a protective coating and enhances the appearance of the product.
TocopherolsNeutral
Tocopherols are a form of vitamin E used as antioxidants to preserve freshness. They are generally recognized as safe and beneficial in preventing oxidation of the product.
Benefits
Helps maintain product freshness and extends shelf life.
Natural flavorsBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
Risks
Potential allergenicity if sensitive to specific natural sources.
Benefits
Improves the palatability of the product without synthetic additives.
Processing
Processed Foods
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