PASTEURIZED LIQUID WHOLE EGGS WITH CITRIC ACID
Summary
This product consists primarily of whole eggs, which are a high-quality source of protein and essential nutrients. The addition of citric acid is minimal and serves to maintain freshness, resulting in a clean ingredient list. Despite being processed, the product maintains a high score due to its simple composition and the ethical sourcing practices of the brand.
At a glance
Key ingredients 2
Whole eggsGood
Whole eggs are a high-quality source of protein and essential nutrients. They contain all nine essential amino acids and are rich in vitamins such as B12 and D. The pasteurization process ensures safety by reducing the risk of salmonella.
Risks
Some individuals may be allergic to eggs, which can cause adverse reactions.
Benefits
Eggs provide a complete protein source and are rich in nutrients like choline, which supports brain health.
Citric acidNeutral
Citric acid is used as a preservative to maintain freshness and prevent spoilage. It is naturally found in citrus fruits and is generally recognized as safe. In processed foods, it helps to stabilize pH levels and enhance flavor.
See more about Citric acid →Processing
Processed Foods
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