Common questions

Is HARD-BOILED EGGS healthy?

HARD-BOILED EGGS scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product consists of organic eggs, which are a high-quality source of protein and nutrients, contributing positively to its nutritional profile.

How processed is HARD-BOILED EGGS?

HARD-BOILED EGGS is NOVA Group 3: Processed Foods.

Which ingredients drive HARD-BOILED EGGS' score?

In Scout's ingredient-by-ingredient analysis, Organic Eggs counts in its favor; 0.1% sodium benzoate, potassium sorbate are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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HARD-BOILED EGGS

Name: HARD-BOILED EGGS
Brand: Kirkland

Kirkland

Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 2

Owned by Costco

Category Eggs

Summary

The product consists of organic eggs, which are a high-quality source of protein and nutrients, contributing positively to its nutritional profile. However, the presence of sodium benzoate and potassium sorbate, both synthetic preservatives, indicates a moderate level of processing. These additives, while generally safe in small amounts, can pose health concerns if consumed excessively, which affects the overall score.

Key ingredients 3

Organic Eggs

Good

Organic eggs are a natural source of high-quality protein and essential nutrients, making them a wholesome ingredient.

See more about Organic Eggs →

0.1% sodium benzoate

Bad

Sodium benzoate is a preservative that some consumers prefer to avoid due to potential health concerns with long-term consumption.

potassium sorbate

Bad

Potassium sorbate is used as a preservative, but some people prefer to limit artificial additives in their diet.

See more about potassium sorbate →

Processing

Group 3 · Processed

Processed Foods

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