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Kramer Farms HARD-BOILED EGGS

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Common questions

Is Kramer Farms HARD-BOILED EGGS healthy?

Kramer Farms HARD-BOILED EGGS scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product consists mainly of eggs, which are a high-quality source of protein and essential nutrients.

How processed is Kramer Farms HARD-BOILED EGGS?

Kramer Farms HARD-BOILED EGGS is NOVA Group 3: Processed Foods.

Which ingredients drive Kramer Farms HARD-BOILED EGGS' score?

In Scout's ingredient-by-ingredient analysis, Eggs counts in its favor; Sodium Benzoate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kramer Farms HARD-BOILED EGGS

Kramer Farms
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Prime Foods, LLC
Category Eggs
Summary

The product consists mainly of eggs, which are a high-quality source of protein and essential nutrients. However, the inclusion of sodium benzoate as a preservative introduces a moderate concern due to its potential health risks. Additionally, the product's processing level limits its score, as it is not a minimally processed food.

Key ingredients 4

Eggs
Good

Eggs are a high-quality source of protein and essential nutrients. They contain vitamins such as B12 and D, and minerals like selenium and choline. The protein in eggs is highly bioavailable, making them an excellent dietary choice.

Risks

Eggs can cause allergic reactions in some individuals, and excessive consumption may contribute to high cholesterol levels.

Benefits

Eggs provide a complete protein source and are rich in essential nutrients that support overall health.

See more about Eggs →
Water
Neutral

Water is used as a medium for cooking and processing. It is essential for hydration and does not contribute any calories or nutrients. In this context, it serves as a neutral ingredient with no direct health impact.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It is commonly used to maintain freshness and prevent spoilage. It is generally recognized as safe when used in food products.

Risks

In rare cases, citric acid may cause irritation or allergic reactions in sensitive individuals.

Benefits

Helps preserve the product and maintain its freshness by preventing microbial growth.

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Sodium Benzoate
Bad

Sodium benzoate is a synthetic preservative used to prevent spoilage. It can form benzene, a carcinogen, when combined with vitamin C under certain conditions. Its use is controversial due to potential health concerns.

Risks

May form benzene, a known carcinogen, when combined with ascorbic acid (vitamin C) in certain conditions.

Benefits

Extends shelf life by inhibiting the growth of bacteria, yeast, and fungi.

See more about Sodium Benzoate →

Processing

Group 3 · Processed

Processed Foods

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