KETTLE AND FIRE - Beef Bone Broth Kettle and Fire Regeneration 16.9OZ ( Pack of 6)

Beef bone broth is rich in collagen and amino acids, which support joint health and skin elasticity. It is made by simmering beef bones, which extracts nutrients and minerals. The slow cooking process enhances the bioavailability of nutrients.

Grass-fed beef bones are a high-quality source of collagen and minerals. They are derived from cattle that are pasture-raised, which may result in higher nutrient content. Grass-fed sources are preferred for their better fatty acid profile.

Organic onions add flavor and contain antioxidants like quercetin. Being organic, they are grown without synthetic pesticides, reducing potential chemical exposure. Onions also provide prebiotic fibers that support gut health.

Organic carrots are a source of beta-carotene, which is converted to vitamin A in the body. They are grown without synthetic pesticides, enhancing their safety profile. Carrots contribute to the broth's flavor and nutritional value.

Organic celery adds flavor and contains antioxidants and vitamins. It is grown without synthetic pesticides, reducing potential chemical exposure. Celery is also a source of dietary fiber.

Organic parsley is rich in vitamins A, C, and K, and adds a fresh flavor to the broth. Being organic, it is grown without synthetic pesticides. Parsley also contains antioxidants that may support immune health.

Organic apple cider vinegar is used to help extract minerals from the bones. It is made from fermented apples and contains beneficial acetic acid. The organic label ensures it is free from synthetic additives.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic black pepper adds spice and contains piperine, which may enhance nutrient absorption. Being organic, it is free from synthetic pesticides. Black pepper also has antioxidant properties.

Organic bay leaf adds flavor and contains essential oils with potential health benefits. It is grown without synthetic pesticides, ensuring a cleaner ingredient. Bay leaves are traditionally used for their aromatic properties.

Organic thyme is an herb that adds flavor and contains antioxidants. It is grown without synthetic pesticides, enhancing its safety profile. Thyme is known for its potential antimicrobial properties.

Organic rosemary adds flavor and contains antioxidants like rosmarinic acid. It is grown without synthetic pesticides, ensuring a cleaner ingredient. Rosemary is known for its potential cognitive benefits.

Water is used as a solvent and base in the broth, essential for hydration. It helps dissolve nutrients from the bones and vegetables. Water quality is crucial, but no specific concerns are noted here.