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Sfoglini Organic Durum Semolina Radiators Pasta Shelf-Stable 16 oz Box

Common questions

Is Sfoglini Organic Durum Semolina Radiators Pasta Shelf-Stable 16 oz Box healthy?

Sfoglini Organic Durum Semolina Radiators Pasta Shelf-Stable 16 oz Box scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This pasta is made from organic durum semolina flour and water, which are minimally processed ingredients.

How processed is Sfoglini Organic Durum Semolina Radiators Pasta Shelf-Stable 16 oz Box?

Sfoglini Organic Durum Semolina Radiators Pasta Shelf-Stable 16 oz Box is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Sfoglini Organic Durum Semolina Radiators Pasta Shelf-Stable 16 oz Box's score?

In Scout's ingredient-by-ingredient analysis, Organic Durum Semolina Flour counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sfoglini Organic Durum Semolina Radiators Pasta Shelf-Stable 16 oz Box

Sfoglini
85 Excellent

Analysis updated June 2026 · How Scout scores

$24.99 · 4 pack · 16 oz · $0.39 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Pasta
Summary

This pasta is made from organic durum semolina flour and water, which are minimally processed ingredients. The use of organic flour ensures the absence of synthetic pesticides and fertilizers, enhancing its nutritional quality. Its simple ingredient list and high-quality components contribute to a high score, reflecting its status as a wholesome food choice.

Key ingredients 2

Organic Durum Semolina Flour
Good

Organic durum semolina flour is a high-quality ingredient known for its protein content and ability to create firm pasta. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It provides a good source of energy and essential nutrients like iron and B vitamins.

Benefits

Rich in protein and essential nutrients, contributing to muscle maintenance and energy production. The organic certification ensures minimal exposure to harmful chemicals.

See more about Organic Durum Semolina Flour →
Water
Neutral

Water is a neutral ingredient used in the pasta-making process to hydrate the flour and form dough. It does not contribute any nutritional value or health risks. Its primary role is functional, aiding in the texture and consistency of the pasta.

See more about Water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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