Sfoglini Organic Durum Semolina Radiators Pasta Shelf-Stable 16 oz Box
Summary
This pasta is made from organic durum semolina flour and water, which are minimally processed ingredients. The use of organic flour ensures the absence of synthetic pesticides and fertilizers, enhancing its nutritional quality. Its simple ingredient list and high-quality components contribute to a high score, reflecting its status as a wholesome food choice.
At a glance
Key ingredients 2
Organic Durum Semolina FlourGood
Organic durum semolina flour is a high-quality ingredient known for its protein content and ability to create firm pasta. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It provides a good source of energy and essential nutrients like iron and B vitamins.
Benefits
Rich in protein and essential nutrients, contributing to muscle maintenance and energy production. The organic certification ensures minimal exposure to harmful chemicals.
WaterNeutral
Water is a neutral ingredient used in the pasta-making process to hydrate the flour and form dough. It does not contribute any nutritional value or health risks. Its primary role is functional, aiding in the texture and consistency of the pasta.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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