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Sainsbury's Spaghetti

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Sainsbury's Spaghetti healthy?

Sainsbury's Spaghetti scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from a single ingredient, durum wheat semolina, which is minimally processed.

How processed is Sainsbury's Spaghetti?

Sainsbury's Spaghetti is NOVA Group 1: Unprocessed or Minimally Processed Foods.

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Sainsbury's Spaghetti

Sainsbury's
85 Excellent

Analysis updated June 2026 · How Scout scores

$29.95 · 500 g · $1.70 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by J Sainsbury plc
Category Pasta
Summary

This product is made from a single ingredient, durum wheat semolina, which is minimally processed. It contains no harmful additives or artificial ingredients, making it a clean and simple food choice. The low level of processing and absence of seed oils or artificial additives contribute to its high rating.

Key ingredients 1

Durum wheat semolina
Neutral

Durum wheat semolina is a coarse flour made from durum wheat, a hard variety of wheat. It is minimally processed and retains some of the wheat's natural nutrients. It is commonly used in pasta production due to its high protein content and gluten strength.

Risks

Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.

Benefits

Provides a source of carbohydrates and protein, essential for energy and muscle maintenance. Contains some vitamins and minerals, including B vitamins and iron.

See more about Durum wheat semolina →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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