KHRM02412611 2.11 oz Pitted Green Olives with Lemon Snack
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product consists of minimally processed ingredients: green olives, sea salt, and lemon. The olives provide healthy monounsaturated fats and antioxidants, while sea salt adds natural minerals without artificial additives. The simple, clean ingredient list and low level of processing contribute to a high health rating.
Key ingredients 3
Green OlivesGood
Green olives are a good source of healthy monounsaturated fats and antioxidants. They contain oleuropein, which has anti-inflammatory properties. The natural fermentation process enhances their probiotic content.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants that may reduce oxidative stress.
Sea SaltGood
Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. It enhances flavor without the need for artificial additives.
Risks
Excessive consumption of sodium can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential trace minerals and enhances the flavor of foods naturally.
LemonNeutral
Lemon is a natural source of vitamin C and antioxidants. It adds a refreshing flavor to foods without adding calories. The acidity can enhance the absorption of certain nutrients.
Benefits
Provides vitamin C and antioxidants, which support immune function and skin health.
Processing
Unprocessed or Minimally Processed Foods
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