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Kettle Chips Cooked In Wagyu Beef Tallow

Common questions

Is Kettle Chips Cooked In Wagyu Beef Tallow healthy?

Kettle Chips Cooked In Wagyu Beef Tallow scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features a simple ingredient list with potatoes, wagyu beef tallow, and salt, which contributes to its clean label.

How processed is Kettle Chips Cooked In Wagyu Beef Tallow?

Kettle Chips Cooked In Wagyu Beef Tallow is NOVA Group 3: Processed Foods.

Which ingredients drive Kettle Chips Cooked In Wagyu Beef Tallow's score?

In Scout's ingredient-by-ingredient analysis, Potatoes, Wagyu Beef Tallow count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kettle Chips Cooked In Wagyu Beef Tallow

Snake River Farms
85 Excellent
$88.00 · 4 pack · $1.83 / count
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Agri Beef Co.
Category Salty Snacks
Summary

This product features a simple ingredient list with potatoes, wagyu beef tallow, and salt, which contributes to its clean label. The use of wagyu beef tallow, a high-quality animal fat, is a positive aspect as it avoids the use of industrial seed oils. Despite being processed, the absence of harmful additives or artificial ingredients supports a higher score within its category.

Key ingredients 3

Potatoes
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

High consumption of fried potatoes can contribute to increased calorie intake and potential weight gain.

Benefits

Potatoes provide dietary fiber and are a source of vitamin C and potassium.

See more about Potatoes →
Wagyu Beef Tallow
Good

Wagyu beef tallow is a high-quality animal fat rich in monounsaturated fats. It is minimally processed and provides a traditional cooking fat option. The use of wagyu beef indicates a premium quality with potential health benefits.

Risks

Excessive consumption of saturated fats can contribute to cardiovascular issues.

Benefits

Rich in monounsaturated fats and contains conjugated linoleic acid (CLA), which may have health benefits.

See more about Wagyu Beef Tallow →
Salt
Neutral

Salt is used as a seasoning to enhance flavor. It is a common culinary ingredient with no processing concerns in this context. However, it does not provide additional nutritional benefits.

Risks

Excessive salt intake can lead to hypertension and cardiovascular issues.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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