Caliwater Cactus Water Dragon Fruit

Prickly-pear juice is derived from the fruit of the prickly pear cactus and is rich in antioxidants and vitamins. It is known for its potential anti-inflammatory properties and ability to support immune health. The juice is minimally processed, retaining most of its natural nutrients.

Red dragon fruit puree is a nutrient-rich ingredient high in vitamin C, fiber, and antioxidants. It contributes to the vibrant color and nutritional profile of the beverage. The puree form ensures that most of the fruit's natural benefits are retained.

Organic lemon juice is a natural source of vitamin C and antioxidants, enhancing the flavor and nutritional value of the beverage. The organic certification ensures it is free from synthetic pesticides. It also aids in digestion and provides a refreshing taste.

Organic monk fruit is a natural sweetener that provides sweetness without calories, making it a popular alternative to sugar. It is derived from the monk fruit and is known for its antioxidant properties. The organic label ensures it is free from synthetic chemicals.

Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration but does not provide additional nutritional benefits. The quality of water can vary, but it generally does not pose health risks in this context.

Organic blue agave is a natural sweetener derived from the agave plant. It is often used as an alternative to refined sugars, but it is high in fructose, which can have negative health effects if consumed in excess. The organic certification indicates a lack of synthetic pesticides and fertilizers.

Natural dragon fruit flavor is an additive used to enhance the taste of the beverage. While derived from natural sources, it is still a processed ingredient that may not provide the same benefits as whole fruit. The term 'natural flavor' can be vague, lacking transparency about its exact composition.