Hiland Orange Juice
Summary
This orange juice is minimally processed, containing only a few ingredients, including orange juice concentrate, which retains essential vitamins and minerals. The addition of calcium phosphate and vitamin D3 enhances its nutritional profile, supporting bone health and immune function. The absence of added sugars, artificial additives, and seed oils contributes to its high rating, making it a healthy beverage choice.
At a glance
Key ingredients 4
Filtered WaterNeutral
Filtered water is a neutral ingredient that serves as a base for the juice. It is processed to remove impurities and contaminants, ensuring safety and quality. It does not contribute any significant nutritional value or health risks.
See more about Filtered Water →Orange Juice ConcentrateVery Good
Orange juice concentrate is a concentrated form of orange juice, providing essential vitamins and minerals. It is rich in vitamin C, which supports immune function and skin health. The concentration process removes water, making it easier to store and transport while retaining nutritional benefits.
Benefits
Rich in vitamin C and antioxidants, supporting immune health and reducing oxidative stress.
Calcium PhosphateGood
Calcium phosphate is added to fortify the juice with calcium, supporting bone health. It is a common food additive used to enhance nutritional value without altering taste. This ingredient helps meet daily calcium requirements, especially beneficial for those with low dietary calcium intake.
Risks
Excessive intake may lead to imbalances in mineral absorption.
Benefits
Provides essential calcium, supporting bone density and overall skeletal health.
Vitamin D3Very Good
Vitamin D3 is added to enhance the nutritional profile of the juice, supporting bone health and immune function. It is the most bioavailable form of vitamin D, crucial for calcium absorption. Fortification with vitamin D3 is beneficial, especially in regions with limited sunlight exposure.
Benefits
Enhances calcium absorption and supports immune system function.
Processing
Processed Culinary Ingredients
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