Organic Orange Peach Mango
Summary
This beverage is composed of organic fruit purees and concentrated juice, providing natural sweetness and essential nutrients like vitamins A and C. The organic certification ensures minimal exposure to harmful pesticides and chemicals, enhancing its health profile. With minimal processing and no artificial additives, this product maintains a high level of ingredient quality.
At a glance
Key ingredients 5
Filtered WaterNeutral
Filtered water is a neutral ingredient that serves as a base for the beverage. It is free from contaminants and additives, ensuring purity. It does not contribute any nutritional value or health risks.
See more about Filtered Water →Concentrated Organic Orange JuiceGood
Concentrated organic orange juice is a good source of vitamin C and antioxidants. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile. It provides natural sugars and nutrients beneficial for immune support.
Risks
Excessive consumption may lead to high sugar intake, which can affect blood sugar levels.
Benefits
Rich in vitamin C and antioxidants, supporting immune function and overall health.
Organic Peach PureeGood
Organic peach puree is a good source of vitamins, fiber, and antioxidants. The organic certification ensures it is free from harmful pesticides and chemicals. It contributes natural sweetness and nutrients to the beverage.
Benefits
Provides vitamins, fiber, and antioxidants, supporting digestive health and providing natural sweetness.
Organic Mango PureeGood
Organic mango puree is rich in vitamins A and C, as well as dietary fiber. The organic nature ensures minimal exposure to harmful chemicals. It adds natural sweetness and a tropical flavor to the beverage.
Benefits
Rich in vitamins A and C, supporting vision and immune health, and provides dietary fiber.
Ascorbic AcidNeutral
Ascorbic acid, also known as vitamin C, is used as a preservative and nutrient fortifier. It helps maintain the color and freshness of the juice. While beneficial in small amounts, excessive intake can lead to digestive issues.
Risks
Excessive consumption may cause digestive discomfort or diarrhea.
Benefits
Acts as an antioxidant and supports immune function.
Processing
Processed Culinary Ingredients
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