Apple & Eve 100% Juice, Naturally Cranberry, 48 Fl Oz

Common questions

Is Apple & Eve 100% Juice, Naturally Cranberry, 48 Fl Oz healthy?

Apple & Eve 100% Juice, Naturally Cranberry, 48 Fl Oz scores 77/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This juice is composed entirely of fruit juice concentrates and natural ingredients, with no added sugars or artificial additives.

How processed is Apple & Eve 100% Juice, Naturally Cranberry, 48 Fl Oz?

Apple & Eve 100% Juice, Naturally Cranberry, 48 Fl Oz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Apple & Eve 100% Juice, Naturally Cranberry, 48 Fl Oz's score?

In Scout's ingredient-by-ingredient analysis, Apple Juice Concentrate, Jujube Fruit Juice Concentrate, Cranberry Juice Concentrate count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Apple & Eve 100% Juice, Naturally Cranberry, 48 Fl Oz

Apple & Eve
77 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Apple & Eve, LLC
Category Juice
Summary

This juice is composed entirely of fruit juice concentrates and natural ingredients, with no added sugars or artificial additives. The presence of beneficial ingredients like apple, jujube, cranberry, and pear juice concentrates, along with ascorbic acid for nutritional enhancement, contributes to its high quality. The minimal processing level and clean label further support a strong rating for this product.

Key ingredients 8

Apple Juice Concentrate
Good

Apple juice concentrate provides natural sugars and some vitamins, contributing to the flavor and nutritional profile of the juice. It is minimally processed, retaining some of the beneficial compounds found in apples. The concentrate is a source of natural sweetness without added sugars.

Risks

Excessive consumption may contribute to high sugar intake.

Benefits

Contains natural sugars and vitamins, offering a source of energy and some nutritional value.

See more about Apple Juice Concentrate →
Jujube Fruit Juice Concentrate
Good

Jujube fruit juice concentrate adds unique flavor and potential health benefits, such as antioxidants. It is a less common fruit juice that may offer additional nutrients compared to more common fruit juices. The concentrate is a natural source of sweetness and nutrients.

Benefits

Rich in antioxidants and nutrients, contributing to the overall nutritional profile of the juice.

Cranberry Juice Concentrate
Good

Cranberry juice concentrate is known for its high antioxidant content and potential urinary tract health benefits. It is a natural ingredient that enhances the flavor and nutritional value of the juice. The concentrate provides natural sugars and beneficial compounds.

Risks

Excessive consumption may lead to high sugar intake.

Benefits

High in antioxidants and may support urinary tract health.

Pear Juice Concentrate
Good

Pear juice concentrate contributes natural sugars and some vitamins, enhancing the flavor profile of the juice. It is minimally processed, preserving some of the beneficial nutrients found in pears. The concentrate is a natural source of sweetness and nutrients.

Risks

Excessive consumption may contribute to high sugar intake.

Benefits

Provides natural sugars and vitamins, offering a source of energy and some nutritional value.

Ascorbic Acid
Good

Ascorbic acid, also known as vitamin C, is added to enhance the nutritional value of the juice. It is an essential nutrient that supports immune function and acts as an antioxidant. The addition of ascorbic acid helps prevent oxidation and maintain the juice's quality.

Benefits

Provides vitamin C, supporting immune health and acting as an antioxidant.

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Filtered Water
Neutral

Filtered water is used to reconstitute juice concentrates, providing a base for the beverage. It is a neutral ingredient with no direct health benefits or risks. Its primary role is to dilute the juice concentrates to a drinkable consistency.

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Vegetable Color
Neutral

Vegetable color is used to enhance the visual appeal of the juice without artificial dyes. It is derived from natural sources, making it a neutral ingredient in terms of health impact. The use of vegetable color avoids the risks associated with artificial colorants.

Citric Acid
Neutral

Citric acid is used as a natural preservative and to add tartness to the juice. It is a common food additive that is generally recognized as safe. The acid helps maintain the flavor and stability of the juice.

Risks

In rare cases, excessive consumption may cause stomach upset.

Benefits

Helps preserve the juice and enhance its flavor.

See more about Citric Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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