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Masienda Heirloom Blue Corn Masa Harina - 2.2lbs

Common questions

Is Masienda Heirloom Blue Corn Masa Harina - 2.2lbs healthy?

Masienda Heirloom Blue Corn Masa Harina - 2.2lbs scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from 100% single-origin heirloom corn, which is a minimally processed whole grain with a rich nutrient profile.

How processed is Masienda Heirloom Blue Corn Masa Harina - 2.2lbs?

Masienda Heirloom Blue Corn Masa Harina - 2.2lbs is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Masienda Heirloom Blue Corn Masa Harina - 2.2lbs' score?

In Scout's ingredient-by-ingredient analysis, Heirloom corn counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Masienda Heirloom Blue Corn Masa Harina - 2.2lbs

Masienda
85 Excellent

Analysis updated August 2026 · How Scout scores

$24.00 · 35.2 oz · pack of 2 · $0.34 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Corn
Summary

This product is made from 100% single-origin heirloom corn, which is a minimally processed whole grain with a rich nutrient profile. The use of heirloom varieties supports biodiversity and traditional farming practices, and the product contains no harmful additives or seed oils. Its minimal processing and clean ingredient list contribute to its high rating.

Key ingredients 2

Heirloom corn
Good

Heirloom corn is a minimally processed whole grain with a rich nutrient profile. It is non-GMO and retains more natural flavors and nutrients compared to conventional corn. The use of heirloom varieties supports biodiversity and traditional farming practices.

Benefits

Provides dietary fiber, essential vitamins, and minerals. Supports digestive health and offers a source of complex carbohydrates for sustained energy.

Lime
Neutral

Lime is used in trace amounts primarily for processing purposes in masa harina. It aids in the nixtamalization process, which enhances the nutritional profile of the corn. The amount used is minimal and does not significantly impact health.

Benefits

Enhances the bioavailability of niacin and improves the texture and flavor of the corn.

See more about Lime →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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