Siete Kettle Cooked Queso Potato Chips - 5.5oz

Siete
70 Good
$23.01 · 5.5 oz · pack of 6
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Summary

This product features high-quality ingredients such as avocado oil, which is a healthy fat, and minimally processed components like potatoes and ground dates. The ingredient list is clean, with no artificial additives or seed oils, and includes beneficial spices and powders. Despite being processed, the absence of harmful ingredients and the use of nutrient-rich components contribute positively to its rating.

At a glance

Beneficial ingredients 10
Harmful ingredients 0
Owned by Garza Food Ventures
Category Snack Bars

Key ingredients 16

Potatoes
Good

Potatoes are a staple carbohydrate source providing energy and essential nutrients. They are minimally processed in this product, retaining their natural fiber and vitamins. Compared to refined grains, potatoes offer more potassium and vitamin C.

Risks

Excessive consumption may contribute to high glycemic load, impacting blood sugar levels.

Benefits

Rich in potassium and vitamin C, supporting heart health and immune function.

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Avocado oil
Very Good

Avocado oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is cold-pressed, preserving beneficial compounds and nutrients. Compared to seed oils, it has a healthier fatty acid profile.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

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Nutritional yeast
Good

Nutritional yeast is a deactivated yeast rich in B vitamins and protein. It is often used as a flavor enhancer and nutritional supplement. Compared to other flavorings, it adds nutritional value without added sodium.

Benefits

Provides B vitamins and protein, supporting energy metabolism and muscle health.

Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential sodium for electrolyte balance but should be used sparingly.

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Garlic powder
Good

Garlic powder is a dehydrated form of garlic, offering similar health benefits. It contains allicin, which has antimicrobial and cardiovascular benefits. Compared to fresh garlic, it is more convenient but retains key nutrients.

Benefits

Contains allicin, which may support heart health and immune function.

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Onion powder
Good

Onion powder is a dehydrated form of onion, providing flavor and potential health benefits. It contains antioxidants that may support immune health. Compared to fresh onions, it is more shelf-stable while retaining beneficial compounds.

Benefits

Rich in antioxidants that may support immune health.

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Tomato powder
Good

Tomato powder is made from dehydrated tomatoes, retaining lycopene and other antioxidants. It enhances flavor while providing nutritional benefits. Compared to fresh tomatoes, it is more concentrated in nutrients.

Benefits

Contains lycopene, which may reduce the risk of certain chronic diseases.

Ground dates
Good

Ground dates are a natural sweetener providing fiber and essential minerals. They are minimally processed, retaining their natural sugars and nutrients. Compared to refined sugars, dates offer additional nutritional benefits.

Risks

High in natural sugars, which can impact blood sugar levels if consumed in excess.

Benefits

Provides natural sweetness along with fiber and essential minerals like potassium.

Beet powder
Good

Beet powder is made from dehydrated beets, rich in nitrates and antioxidants. It supports cardiovascular health and enhances athletic performance. Compared to fresh beets, it offers a concentrated source of nutrients.

Benefits

Rich in nitrates, which may improve blood flow and lower blood pressure.

Red chile powder
Neutral

Red chile powder adds spice and flavor to foods. It contains capsaicin, which may have metabolic benefits. Compared to fresh chiles, it is more convenient but retains key compounds.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Contains capsaicin, which may boost metabolism and reduce inflammation.

Serrano powder
Neutral

Serrano powder is a spice made from dried serrano peppers. It adds heat and flavor to dishes. Compared to fresh serrano peppers, it is more shelf-stable but retains its spicy characteristics.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Adds flavor and heat, potentially enhancing the sensory experience of foods.

Paprika
Neutral

Paprika is a spice made from ground peppers, used for flavor and color. It contains antioxidants but is primarily used for its culinary properties. Compared to fresh peppers, it is more convenient but less nutrient-dense.

Benefits

Adds flavor and color to foods, with some antioxidant properties.

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Annatto powder
Neutral

Annatto powder is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow or orange color to foods. Compared to artificial dyes, it is a natural alternative with minimal processing.

Benefits

Provides natural color to foods without artificial additives.

Porcini mushroom powder
Good

Porcini mushroom powder is made from dried porcini mushrooms, offering umami flavor and nutritional benefits. It contains antioxidants and may support immune health. Compared to fresh mushrooms, it is more concentrated in flavor and nutrients.

Benefits

Rich in antioxidants and provides umami flavor, enhancing the taste profile of foods.

Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to add acidity and preserve freshness in foods. Compared to synthetic preservatives, it is naturally derived and widely regarded as safe.

Benefits

Enhances flavor and preserves freshness in foods.

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Lactic acid
Neutral

Lactic acid is a naturally occurring acid used as a preservative and flavoring agent. It is produced through fermentation and is generally recognized as safe. Compared to synthetic acids, it is naturally derived and supports food preservation.

Benefits

Acts as a preservative and flavor enhancer, supporting food safety and taste.

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Processing

Group 3 · Processed

Processed Foods

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