DAIRY-FREE YOGURT

Organic coconut is a high-quality source of healthy fats and fiber. The hand-shucked process ensures minimal processing, preserving its natural nutrients. It is a beneficial ingredient for providing medium-chain triglycerides (MCTs) that support energy metabolism.

Probiotic cultures are beneficial bacteria that support gut health and digestion. They are essential for maintaining a healthy microbiome and can enhance immune function. The inclusion of live cultures in yogurt products is a key factor in promoting digestive health.

Grass-fed bovine collagen is a high-quality protein source that supports skin, joint, and bone health. Being grass-fed indicates a higher nutrient profile and better animal welfare standards. It is beneficial for its amino acids that promote collagen synthesis in the body.

Vanilla is a natural flavoring derived from vanilla beans, known for its aromatic properties. It is minimally processed and adds a pleasant flavor profile to foods. Vanilla also contains antioxidants that may offer health benefits.

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute significant nutritional value but is essential for hydration. In this product, it helps achieve the desired consistency.

Organic agave nectar is a natural sweetener derived from the agave plant. It has a lower glycemic index compared to refined sugars, which may be beneficial for blood sugar management. However, it is still a source of fructose, which should be consumed in moderation.

Agar is a natural gelling agent derived from seaweed, used to thicken and stabilize food products. It is a vegetarian alternative to gelatin and is minimally processed. It contributes to the texture without significant nutritional impact.

E406, also known as agar, is a natural gelling agent derived from seaweed. It is used to thicken and stabilize food products and is considered safe for consumption. As a natural additive, it is preferable to synthetic alternatives.