Nancy's Strawberry Banana

Organic pasteurized whole milk is a high-quality source of protein and healthy fats. The organic certification ensures it is free from synthetic pesticides and hormones. It provides essential nutrients like calcium and vitamin D.

Organic strawberry puree is a natural source of vitamins and antioxidants. The organic certification ensures it is free from harmful pesticides. It adds natural sweetness and flavor without artificial additives.

Organic banana puree is rich in potassium and natural sugars. The organic certification ensures it is free from synthetic pesticides. It contributes to the product's flavor and nutritional profile.

Organic inulin is a prebiotic fiber that supports gut health. It is derived from natural sources and helps promote beneficial gut bacteria. It can improve digestive health and enhance nutrient absorption.

Live yogurt cultures like S. Thermophilus and L. Bulgaricus are beneficial for gut health. They help ferment the milk, improving digestibility and nutrient absorption. These cultures support a healthy gut microbiome.

Live probiotic cultures such as Bifidobacterium Lactis and L. Acidophilus support digestive health. They help maintain a balanced gut microbiome and improve immune function. Probiotics are beneficial for overall gut health.

Pectin is a natural thickening agent derived from fruits. It is used to improve texture and stability in food products. It is generally recognized as safe and has no significant health impacts.

Organic juice concentrate for color is used to enhance the visual appeal of the product. It is derived from natural sources like carrots, apples, and blackcurrants. It provides color without artificial dyes.

Organic lemon juice concentrate is used for flavor and acidity. It is derived from organic lemons, ensuring no synthetic pesticide residues. It adds a natural tartness to the product.

Organic sugar, while free from synthetic pesticides, is still a refined sugar with negative health impacts. Excessive consumption can lead to weight gain and increased risk of chronic diseases. It lacks nutritional benefits compared to whole food sweeteners.