SPARKLING HOP BLACK TEA, BLACK TEA
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This sparkling hop black tea is minimally processed and features a clean ingredient list with organic black tea and hops, both of which offer antioxidant benefits. The only additive, citric acid, is used for flavor enhancement and preservation, but its presence is minimal and does not significantly detract from the product's overall natural profile. The use of organic ingredients and the absence of artificial additives contribute to its high rating.
Key ingredients 4
Organic Black TeaVery Good
Organic black tea is rich in antioxidants, such as polyphenols, which can support heart health and reduce inflammation. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile. Black tea also contains caffeine, which can improve alertness and focus.
Risks
Excessive consumption of caffeine may lead to insomnia or increased heart rate.
Benefits
Rich in antioxidants and polyphenols, organic black tea supports heart health and provides a natural energy boost.
HopsGood
Hops are known for their antioxidant properties and potential health benefits, including anti-inflammatory effects. They are a natural ingredient used in brewing and can contribute to the flavor and aroma of beverages. The use of hops in tea can provide unique flavors and potential health benefits.
Benefits
Hops contain antioxidants and may have anti-inflammatory properties, contributing positively to health.
Carbonated WaterNeutral
Carbonated water is simply water infused with carbon dioxide gas under pressure. It is a common ingredient in sparkling beverages and does not provide significant nutritional value. It is generally considered safe and neutral in terms of health impact.
See more about Carbonated Water →Citric AcidNeutral
Common acidulant and preservative — safe at typical use levels, neither beneficial nor harmful.
Risks
May contribute to dental erosion and potential irritation in sensitive individuals.
Benefits
Acts as a preservative and enhances flavor, extending the shelf life of the product.
Processing
Unprocessed or Minimally Processed Foods
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