Bigelow Green Tea with Elderberry Plus Vitamin C Tea Bags 18 Count

Green tea is rich in antioxidants, particularly catechins, which are known for their health-promoting properties. It is minimally processed, preserving its natural compounds that support metabolism and cardiovascular health. Additionally, green tea may enhance brain function and fat loss.

Hibiscus is known for its high antioxidant content and potential to lower blood pressure. It is naturally derived and adds a tart flavor to beverages. Hibiscus may also support liver health and aid in weight management.

Rose hips are a rich source of vitamin C and other antioxidants, which support immune function. They are minimally processed and contribute to the tea's nutritional profile. Rose hips may also aid in reducing inflammation and improving skin health.

Licorice root is used for its sweet flavor and potential health benefits, such as soothing digestive issues. However, it can raise blood pressure if consumed in large amounts. It is included in small quantities to enhance flavor without significant health impact.

Ascorbic acid, or vitamin C, is an essential nutrient that supports immune function and skin health. It is added to enhance the nutritional value of the tea. Vitamin C also acts as an antioxidant, protecting cells from damage.

Elderberry is known for its immune-boosting properties and high antioxidant content. It is a natural ingredient that supports respiratory health and may reduce the duration of cold symptoms. Elderberry is also valued for its anti-inflammatory effects.

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. They lack transparency and may include processed ingredients. While derived from natural sources, they do not offer significant nutritional benefits.