BOTTICELLI, OLIVE OIL
Summary
This olive oil product combines refined olive oil with extra virgin olive oil, offering a blend that retains some beneficial properties of the extra virgin variety, such as antioxidants and healthy monounsaturated fats. The processing level is moderate, but the inclusion of high-quality extra virgin olive oil enhances its nutritional profile, making it a good choice for culinary use. The absence of harmful additives or seed oils further supports a positive rating.
At a glance
Key ingredients 2
Refined olive oilNeutral
Refined olive oil is a processed form of olive oil with a neutral flavor and higher smoke point. The refining process removes impurities but also reduces beneficial compounds like polyphenols. It is often used for cooking due to its stability at higher temperatures.
Benefits
Provides a stable cooking oil option with a higher smoke point than extra virgin olive oil, suitable for frying and sautéing.
Extra virgin olive oilVery Good
Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is extracted through cold-pressing, preserving beneficial compounds. This oil is ideal for dressings and low-heat cooking to maintain its nutritional benefits.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store