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Laclare Family Creamery GOAT MILK CHEESE

Common questions

Is Laclare Family Creamery GOAT MILK CHEESE healthy?

Laclare Family Creamery GOAT MILK CHEESE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This goat milk cheese is made from whole raw goat milk, salt, cheese culture, and enzymes, which are all high-quality ingredients with minimal processing.

How processed is Laclare Family Creamery GOAT MILK CHEESE?

Laclare Family Creamery GOAT MILK CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive Laclare Family Creamery GOAT MILK CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Whole raw goat milk, Cheese culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Laclare Family Creamery GOAT MILK CHEESE

Laclare Family Creamery
85 Excellent

Analysis updated August 2026 · How Scout scores

4 oz
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Cheese
Summary

This goat milk cheese is made from whole raw goat milk, salt, cheese culture, and enzymes, which are all high-quality ingredients with minimal processing. The use of raw milk retains more natural enzymes and beneficial bacteria, making it a nutrient-rich choice. Despite being processed, the clean ingredient list and traditional cheesemaking process allow it to score well within its category.

Key ingredients 4

Whole raw goat milk
Good

Whole raw goat milk is a nutrient-rich ingredient providing essential vitamins and minerals. It is less processed than pasteurized milk, retaining more natural enzymes and beneficial bacteria. Goat milk is often easier to digest than cow's milk due to its different protein structure.

Risks

Raw milk can pose a risk of bacterial contamination if not handled properly.

Benefits

Rich in calcium, vitamin D, and medium-chain fatty acids that support bone health and digestion.

Cheese culture
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Contributes to the development of flavor and texture in cheese through fermentation.

See more about Cheese culture →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese. It is a common ingredient in cheese production, providing necessary sodium content. While essential in moderation, excessive salt intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Provides essential sodium for electrolyte balance and enhances flavor.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese-making to coagulate milk, forming curds. They are essential for the cheese-making process, aiding in texture and flavor development. The type of enzyme used can vary, including animal or microbial sources.

Benefits

Essential for the cheese-making process, contributing to the texture and flavor of the final product.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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