TAZA CHOCOLATE, STONE GROUND ORGANIC CHOCOLATE, CACAO NIB CRUNCH

Common questions

Is TAZA CHOCOLATE, STONE GROUND ORGANIC CHOCOLATE, CACAO NIB CRUNCH healthy?

TAZA CHOCOLATE, STONE GROUND ORGANIC CHOCOLATE, CACAO NIB CRUNCH scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chocolate product features high-quality ingredients such as organic cacao beans, cocoa butter, and vanilla beans, which contribute beneficial nutrients and antioxidants.

How processed is TAZA CHOCOLATE, STONE GROUND ORGANIC CHOCOLATE, CACAO NIB CRUNCH?

TAZA CHOCOLATE, STONE GROUND ORGANIC CHOCOLATE, CACAO NIB CRUNCH is NOVA Group 3: Processed Foods.

Which ingredients drive TAZA CHOCOLATE, STONE GROUND ORGANIC CHOCOLATE, CACAO NIB CRUNCH's score?

In Scout's ingredient-by-ingredient analysis, Organic cacao beans, Organic cocoa butter, Organic vanilla beans count in its favor; Organic cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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TAZA CHOCOLATE, STONE GROUND ORGANIC CHOCOLATE, CACAO NIB CRUNCH

Taza Chocolate
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Taza Chocolate
Category Chocolate
Summary

This chocolate product features high-quality ingredients such as organic cacao beans, cocoa butter, and vanilla beans, which contribute beneficial nutrients and antioxidants. However, the presence of organic cane sugar, a refined sugar, slightly detracts from its nutritional profile. Despite being processed, the clean ingredient list and organic certification support a favorable rating within its category.

Key ingredients 4

Organic cacao beans
Very Good

Organic cacao beans are a rich source of antioxidants and flavonoids, which support heart health and reduce inflammation. The organic certification ensures minimal pesticide exposure and higher nutrient retention. Cacao beans also provide essential minerals like magnesium and iron.

Benefits

Rich in antioxidants and flavonoids that support cardiovascular health and reduce inflammation. Provides essential minerals such as magnesium and iron.

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Organic cocoa butter
Good

Organic cocoa butter is a healthy fat that provides a smooth texture and rich flavor to chocolate products. It contains stearic acid, which may support heart health by not raising cholesterol levels. The organic certification ensures minimal chemical residues.

Benefits

Contains healthy fats that may support heart health and provide a rich, creamy texture to chocolate.

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Organic vanilla beans
Good

Organic vanilla beans add natural flavor and aroma to foods without the need for artificial additives. They contain small amounts of antioxidants and are free from synthetic chemicals due to organic farming practices. Vanilla beans enhance the sensory experience of chocolate.

Benefits

Provides natural flavor and aroma, enhancing the sensory experience of foods. Contains small amounts of antioxidants.

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Organic cane sugar
Bad

Organic cane sugar is a refined sugar that can contribute to increased blood sugar levels and potential weight gain. Despite being organic, it still lacks significant nutritional benefits compared to whole food sweeteners. Excessive consumption can lead to metabolic issues.

Risks

High consumption may lead to increased blood sugar levels, weight gain, and metabolic disorders.

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Processing

Group 3 · Processed

Processed Foods

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