Kashi GO-LEAN Plant Power Bars VARIETY 3 PACK + FREE Beverage Bottle. 1 box each of DARK CHOCOLATE CASHEW CHIA, SALTED DARK CHOCOLATE & NUTS, PEANUT HEMP CRUNCH. 5 Bars per Box!

Meijer
85 Excellent
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Summary

This product features a clean ingredient list with minimally processed components such as nuts, seeds, and whole grains, which are rich in healthy fats, protein, and essential nutrients. The absence of harmful additives, artificial flavors, or seed oils contributes to its high rating, making it a nutritious choice for a snack bar. Its low processing level further enhances its health profile, aligning with whole-food principles.

At a glance

Beneficial ingredients 9
Harmful ingredients 0
Category Protein Bars

Key ingredients 10

Cashew
Good

Cashews are a good source of healthy fats, protein, and essential minerals like magnesium and zinc. They are minimally processed and often consumed raw or roasted. Cashews can support heart health and provide a satisfying texture in snacks.

Risks

Cashews can be allergenic for some individuals, leading to allergic reactions.

Benefits

Rich in monounsaturated fats and minerals that support heart health and bone strength.

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Peanut
Good

Peanuts are a rich source of protein and healthy fats, particularly monounsaturated fats. They are typically roasted and can be consumed whole or as peanut butter. Peanuts provide essential nutrients like niacin and folate.

Risks

Peanuts are a common allergen and can cause severe allergic reactions in sensitive individuals.

Benefits

High in protein and healthy fats, supporting muscle growth and heart health.

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Almond
Good

Almonds are nutrient-dense nuts rich in vitamin E, magnesium, and healthy fats. They are often consumed raw, roasted, or as almond butter. Almonds can help lower cholesterol levels and improve heart health.

Risks

Almonds can cause allergic reactions in individuals with nut allergies.

Benefits

Rich in antioxidants and healthy fats, promoting heart health and reducing oxidative stress.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is minimally processed and typically added in small amounts. While essential for bodily functions, excessive consumption can lead to health issues.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Vanilla Extract
Good

Vanilla extract is a natural flavoring derived from vanilla beans. It is minimally processed and adds a pleasant aroma and taste to foods. Vanilla extract contains antioxidants that may have health benefits.

Benefits

Provides a natural flavor enhancement and contains antioxidants.

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Rosemary Extract
Good

Rosemary extract is used as a natural preservative and flavor enhancer. It is derived from rosemary leaves and contains antioxidants. Rosemary extract can help extend the shelf life of products by preventing oxidation.

Benefits

Acts as a natural preservative and provides antioxidant benefits.

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Peas
Good

Peas are a good source of plant-based protein and fiber. They are minimally processed and provide essential nutrients like vitamins A, C, and K. Peas can support digestive health and provide a protein boost in plant-based diets.

Benefits

Rich in protein and fiber, supporting digestive health and muscle maintenance.

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Millet
Good

Millet is a whole grain that is rich in fiber, protein, and essential minerals. It is minimally processed and gluten-free, making it suitable for those with gluten sensitivities. Millet supports digestive health and provides sustained energy.

Benefits

Provides fiber and essential nutrients, supporting digestive health and energy levels.

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Chia Seeds
Very Good

Chia seeds are a superfood rich in omega-3 fatty acids, fiber, and protein. They are minimally processed and can absorb liquid to form a gel-like consistency. Chia seeds support heart health, digestion, and provide sustained energy.

Benefits

High in omega-3s and fiber, promoting heart health and digestive wellness.

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Nuts
Good

Nuts are a diverse group of nutrient-dense foods rich in healthy fats, protein, and vitamins. They are minimally processed and can be consumed raw or roasted. Nuts support heart health and provide a satisfying texture in snacks.

Risks

Nuts can cause allergic reactions in individuals with nut allergies.

Benefits

Rich in healthy fats and protein, supporting heart health and satiety.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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