Green Tea Hibiscus

Organic brewed green tea is rich in antioxidants, particularly catechins, which are known for their health-promoting properties. The organic certification ensures minimal pesticide residue, enhancing its health benefits. Regular consumption is associated with improved cardiovascular health and weight management.

Filtered water is used as a base for the beverage, ensuring purity and safety by removing contaminants. It does not contribute any calories or nutrients to the product. Its primary role is to act as a solvent for brewing tea and dissolving other ingredients.

Organic green tea extract is concentrated in antioxidants, particularly EGCG, which are beneficial for health. The organic certification ensures a higher quality product with fewer contaminants. It enhances the antioxidant profile of the beverage, supporting overall health.

Organic cane sugar is a natural sweetener but contributes to added sugar content, which can be detrimental to health in excess. Despite being organic, it still poses risks of increasing blood sugar levels and contributing to obesity. Its presence in the beverage should be moderated to avoid negative health impacts.

Organic natural flavors are often used to enhance taste but lack transparency regarding their specific composition. Despite being organic, they can mask the true flavor of the product and may contain additives. Their use is often criticized for not providing clear information about the ingredients used.

Citric acid is a natural preservative and flavor enhancer commonly used in beverages. It helps maintain the product's freshness and adds a slight tartness. While generally recognized as safe, excessive consumption can lead to dental erosion.