Juni Tropical Sparkling Tea Beverage - 12 fl oz Can

Juno
63 Fair
$2.22 · 12 fl oz
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Summary

This beverage contains beneficial ingredients like organic green tea and a blend of health-promoting extracts, which contribute positively to its nutritional profile. However, the presence of organic natural flavors, which are highly processed, and the use of additives such as citric acid and stevia extract, contribute to its high processing level. Despite its low calorie and carb content, the ultra-processed nature of the product limits its overall healthiness.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Acuity Brands
Category Tea

Key ingredients 8

Organic Green Tea
Very Good

Organic green tea is rich in antioxidants, which help combat oxidative stress and support overall health. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health benefits. It is a key ingredient in promoting cardiovascular health and improving brain function.

Benefits

Contains catechins and polyphenols that are beneficial for heart health and may aid in weight management.

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Carbonated Water
Neutral

Carbonated water is simply water infused with carbon dioxide gas under pressure, creating bubbles. It is a common base for many beverages and does not contribute any calories or sugars. It provides a refreshing sensation without any significant health impacts.

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Juni Extract Blend
Good

The Juni extract blend includes organic acerola, KSM-66 ashwagandha, lion's mane, and reishi, all known for their health-promoting properties. Acerola is rich in vitamin C, ashwagandha is an adaptogen that helps manage stress, and lion's mane and reishi are mushrooms with potential cognitive and immune benefits. The organic certification ensures these ingredients are free from harmful chemicals.

Benefits

Provides a combination of antioxidants, stress-relief properties, and immune support.

Organic Natural Flavors
Bad

Organic natural flavors are derived from natural sources but can be highly processed, leading to a loss of nutritional value. The term 'natural flavors' is a catch-all that can include a wide range of substances, making it difficult to assess their health impact. Despite being organic, the lack of transparency in their composition is a concern.

Risks

Potential for undisclosed additives or allergens, and lack of transparency in ingredient sourcing.

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Organic Inulin
Good

Organic inulin is a prebiotic fiber that supports gut health by promoting the growth of beneficial bacteria. Being organic, it is free from synthetic additives and pesticides, enhancing its health benefits. It can also aid in digestion and improve mineral absorption.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Supports digestive health and may improve calcium and magnesium absorption.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in beverages. It is generally recognized as safe but can contribute to dental erosion if consumed in excess. It is used to balance acidity and enhance flavor without adding calories.

Risks

Excessive consumption may lead to dental erosion.

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L-Malic Acid
Neutral

L-malic acid is a naturally occurring acid found in fruits and is used to enhance flavor and acidity in beverages. It is generally considered safe and contributes to the tartness of the product. It does not provide significant nutritional value but enhances the sensory experience.

Organic Stevia Leaf Extract
Neutral

Organic stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used to provide sweetness without the calories associated with sugar. Being organic, it is free from synthetic additives, making it a healthier alternative to artificial sweeteners.

Benefits

Provides sweetness without adding calories, making it suitable for calorie-conscious individuals.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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