16 fl oz White Peach Oolong Tea

Common questions

Is 16 fl oz White Peach Oolong Tea healthy?

16 fl oz White Peach Oolong Tea scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This white peach oolong tea is made with organic ingredients, including oolong tea, apple juice, and lemon juice, which contribute beneficial antioxidants and vitamins.

How processed is 16 fl oz White Peach Oolong Tea?

16 fl oz White Peach Oolong Tea is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive 16 fl oz White Peach Oolong Tea's score?

In Scout's ingredient-by-ingredient analysis, Oolong Tea, Apple Juice, Lemon Juice count in its favor; Cane Sugar, Natural Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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16 fl oz White Peach Oolong Tea

63 Fair

Analysis updated June 2026 · How Scout scores

$10.66 · 16 fl oz · $0.67 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Category Tea
Summary

This white peach oolong tea is made with organic ingredients, including oolong tea, apple juice, and lemon juice, which contribute beneficial antioxidants and vitamins. However, the presence of added organic cane sugar and natural flavors, despite being organic, introduces unnecessary sugars and potential undisclosed additives. The product is also classified as ultra-processed, which limits its score despite the overall clean ingredient list.

Key ingredients 7

Oolong Tea
Very Good

Oolong tea is rich in antioxidants, which can help reduce oxidative stress and support overall health. The organic certification ensures minimal pesticide exposure and higher quality. It also contains moderate caffeine levels, providing a gentle energy boost without the jitters.

Benefits

Contains antioxidants that may improve heart health and support weight management.

Apple Juice
Good

Apple juice provides natural sugars and some vitamins, contributing to the beverage's sweetness and flavor. The organic nature ensures reduced pesticide residues and higher quality. It can be a source of hydration and a small amount of vitamin C.

Risks

High in natural sugars, which can contribute to calorie intake if consumed in excess.

Benefits

Provides natural sweetness and a small amount of vitamins and antioxidants.

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Lemon Juice
Good

Lemon juice is a natural source of vitamin C and antioxidants, which can support immune function and skin health. The organic certification ensures minimal pesticide exposure. It adds a refreshing flavor and can aid in digestion.

Benefits

Rich in vitamin C and antioxidants, supporting immune health and providing a refreshing taste.

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Citric Acid
Neutral

Citric acid is used as a preservative and flavor enhancer in beverages. It is generally recognized as safe when consumed in typical amounts found in food. It can enhance the tartness and stability of the product.

Risks

Excessive consumption may cause dental erosion due to its acidic nature.

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Natural Caffeine
Neutral

Natural caffeine provides a stimulant effect, enhancing alertness and energy levels. The organic source ensures minimal chemical residues. It is a common ingredient in teas and energy drinks for its energizing properties.

Risks

Excessive caffeine intake can lead to insomnia, jitteriness, and increased heart rate.

Benefits

Enhances alertness and provides a mild energy boost.

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Cane Sugar
Bad

Cane sugar is a source of added sugars, which can contribute to excessive calorie intake and potential weight gain. Despite being organic, it still poses health risks when consumed in large quantities. It lacks nutritional benefits beyond providing energy.

Risks

Excessive consumption can lead to obesity, type 2 diabetes, and dental issues.

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Natural Flavors
Bad

Natural flavors can be derived from various sources and may include additives not disclosed on the label. Despite being organic, they can mask the true quality of the product. They are often used to enhance flavor without providing nutritional benefits.

Risks

Potential for undisclosed additives and allergens.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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