Parmalat UHT 2% Reduced Fat Shelf Stable Milk - 32 fl oz

parmalat
66 Fair
$34.49 · pack of 6
View on Amazon
Verified Amazon match

Summary

This product is a processed milk with beneficial fortifications such as Vitamin A Palmitate and Vitamin D3, which enhance its nutritional profile by supporting vision, immune function, and calcium absorption. However, the UHT processing method, while extending shelf life, places it in a higher processing category, which limits its score potential. Despite these benefits, the presence of added sugars and the processing level prevent it from achieving a top-tier rating.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Lactalis American Group, Inc.
Category Water Bottles

Key ingredients 3

Grade A Uht Reduced Fat Milk
Good

Grade A UHT Reduced Fat Milk is a primary source of essential nutrients like calcium and protein, beneficial for bone health and muscle maintenance. The UHT processing method extends shelf life by sterilizing the milk at high temperatures, which may slightly alter taste but retains nutritional value. This milk is a good alternative for those seeking reduced fat content while maintaining nutritional benefits.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

Vitamin A Palmitate
Good

Vitamin A Palmitate is added to fortify the milk, enhancing its nutritional profile by supporting vision and immune function. It is a synthetic form of vitamin A, which ensures stability and consistency in fortified foods. This addition is particularly beneficial for individuals with dietary restrictions that limit natural vitamin A intake.

Risks

Excessive intake of vitamin A can lead to toxicity, but the amounts used in fortification are generally safe.

Benefits

Supports vision and immune function, enhancing the nutritional profile of the milk.

See more about Vitamin A Palmitate →
Vitamin D3
Good

Vitamin D3 is included to aid in calcium absorption, crucial for maintaining healthy bones and teeth. It is often added to milk to compensate for limited sun exposure, which is necessary for natural vitamin D synthesis. This fortification is especially important in regions with low sunlight exposure.

Benefits

Enhances calcium absorption, supporting bone health and preventing deficiencies.

See more about Vitamin D3 →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store