Sweetened Soya Plant Based Drink

Water is a neutral ingredient that serves as the base for many beverages. It is essential for hydration and does not contribute calories or nutrients. In this product, it acts as a solvent for other ingredients.

Soybeans are a good source of plant-based protein and contain essential amino acids. They are minimally processed in this context, retaining their nutritional profile. Soybeans also provide isoflavones, which may have health benefits.

Rice syrup is used as a sweetener and provides carbohydrates. It is less processed than high fructose corn syrup but still contributes sugars. It offers a mild sweetness without the intensity of refined sugars.

Calcium carbonate is added to fortify the beverage with calcium, supporting bone health. It is a common supplement used to prevent calcium deficiency. The fortification process ensures adequate calcium intake for those who avoid dairy.

Salt is used to enhance flavor and preserve the product. It is a common additive in processed foods. The amount used in this product is moderate and unlikely to pose health risks.

Iodine is an essential mineral important for thyroid function. It is often added to foods to prevent iodine deficiency. In this product, it helps ensure adequate intake for those who may not consume iodized salt.

Vitamin D2 is added to support bone health and immune function. It is a plant-based form of vitamin D, suitable for vegans. Fortification helps prevent vitamin D deficiency, especially in individuals with limited sun exposure.

Vitamin B12 is essential for nerve function and the production of red blood cells. It is often added to plant-based products to prevent deficiency in those who do not consume animal products. Fortification ensures adequate intake for vegans.