Shop Map Research Get the app
AI Mudhish

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is AI Mudhish healthy?

AI Mudhish scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a processed milk powder with added vitamins and an emulsifier.

How processed is AI Mudhish?

AI Mudhish is NOVA Group 3: Processed Foods.

Which ingredients drive AI Mudhish's score?

In Scout's ingredient-by-ingredient analysis, Cow's milk powder counts in its favor; Soya lecithin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

98
Grass fed whole Raw Milk
98
Raw Milk
95
Greek Whole Milk Yogurt
Giant
95
3.25% Milk
Dairyland

See more

AI Mudhish

Bioengineered
75 Good

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Milk
Summary

This product is a processed milk powder with added vitamins and an emulsifier. The primary ingredient, cow's milk powder, retains essential nutrients and provides a convenient source of protein and calcium. However, the inclusion of soya lecithin as an emulsifier, while generally safe, indicates a level of processing that limits the overall score.

Key ingredients 3

Cow's milk powder
Good

Cow's milk powder is a concentrated source of protein and essential nutrients like calcium and vitamin D. It is derived from whole milk through a drying process that retains most of its nutritional value. This ingredient provides a convenient and shelf-stable form of milk.

Risks

Potential risks include lactose intolerance or milk allergies in sensitive individuals.

Benefits

Rich in protein and essential nutrients, supporting bone health and muscle maintenance.

Vitamins A & D
Neutral

Vitamins A & D are essential nutrients added to enhance the nutritional profile of the product. They support immune function and bone health. The addition of these vitamins is common in fortified foods.

Benefits

Supports immune function and bone health, contributing to overall well-being.

Soya lecithin
Bad

Soya lecithin is used as an emulsifier to improve texture and consistency. It is a processed ingredient derived from soybeans, which may be genetically modified. While generally recognized as safe, it is not a whole food ingredient.

Risks

May cause allergic reactions in individuals sensitive to soy products.

Benefits

Helps maintain product consistency and texture, improving consumer experience.

See more about Soya lecithin →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Milk