BrainMD Neuro Greens Superfood 7.9 oz (225 g)

Organic Green Spirulina is a nutrient-dense algae known for its high protein content and essential amino acids. It is rich in vitamins and minerals, including B vitamins and iron, which support overall health. Its organic certification ensures minimal exposure to harmful chemicals.

Kale is a leafy green vegetable high in vitamins A, C, and K, as well as minerals like calcium and potassium. It is known for its antioxidant properties, which help combat oxidative stress. Its nutrient density makes it a valuable addition to a balanced diet.

Broccoli is a cruciferous vegetable rich in vitamins C and K, fiber, and various antioxidants. It contains sulforaphane, a compound linked to numerous health benefits. Its consumption is associated with reduced inflammation and improved digestion.

Moringa is a plant known for its high nutritional value, including vitamins A, C, and E, calcium, and potassium. It has been used traditionally for its anti-inflammatory and antioxidant properties. Its nutrient density supports overall health and wellness.

Green Tea Extract is derived from the leaves of the Camellia sinensis plant and is rich in catechins, particularly EGCG, which are powerful antioxidants. It is known for its potential to support weight management and cardiovascular health. The extract form provides a concentrated dose of beneficial compounds.

Chlorella is a type of green algae that is high in protein, vitamins, and minerals. It is known for its detoxifying properties and ability to bind to heavy metals. Its nutrient profile supports immune function and overall health.

Lion’s Mane is a medicinal mushroom known for its neuroprotective properties and potential to enhance cognitive function. It contains compounds that may stimulate nerve growth factor production. Its use is associated with improved memory and mental clarity.

Maitake is a mushroom rich in beta-glucans, which are known for their immune-boosting properties. It has been used in traditional medicine to support overall health and vitality. Its consumption is linked to improved immune response and metabolic health.

Reishi is a medicinal mushroom known for its adaptogenic properties and ability to support immune health. It contains triterpenes and polysaccharides that contribute to its health benefits. Its use is associated with reduced stress and improved sleep quality.

Shiitake is a mushroom rich in vitamins B and D, as well as polysaccharides that support immune health. It has been used in traditional medicine for its health-promoting properties. Its consumption is linked to improved cardiovascular health and immune function.

Goji Berry is a fruit known for its high antioxidant content, including vitamins A and C. It has been used in traditional medicine to support eye health and immune function. Its nutrient density makes it a valuable addition to a balanced diet.

Kelp is a type of seaweed rich in iodine, which is essential for thyroid function. It also contains vitamins and minerals that support overall health. Its consumption is associated with improved metabolic health and detoxification.

Inulin is a type of soluble fiber that acts as a prebiotic, supporting gut health by promoting the growth of beneficial bacteria. It is known for its ability to improve digestive health and support weight management. Its inclusion in the diet can enhance nutrient absorption.

Apple is a fruit rich in fiber, vitamins, and antioxidants, particularly vitamin C. It is known for its potential to support heart health and improve digestion. Its nutrient profile makes it a valuable addition to a balanced diet.

Flaxseed is a seed high in omega-3 fatty acids, fiber, and lignans, which are known for their health benefits. It is associated with improved heart health and reduced inflammation. Its nutrient density supports overall health and wellness.